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Gold Lager w/Saaz - Czech Pale Lager

An Authentic Homebrew Recipe — by Ken Lenard

RECIPE INFO

Gold Lager w/Saaz
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 50%
Calories: 118
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.036
- - -
FG: 1.009
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 4° SRM / 7.88° EBC
- - - SRM
Alcohol: 3.54%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (82.5%), 38 ppg, 1 L, Mash
Vienna - DE, 0 (15%), 37 ppg, 4 L, Mash
Crystal 30L - UK, 0 (2.5%), 34 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Pellet), First Wort, 0 Minutes, 3.2, 0
Saaz(Czech), 0 (Pellet), Whirlpool, 0 Minutes, 3.2, 0

NOTES

3g CaCl. Bayern or 838. Use 2 gallons of distilled water. Pilsner is Best Malz. C30 is Copper Malt. Vienna is Weyermann Barke Vienna.

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