Gold Lager w/Saaz - Czech Pale Lager

An Authentic Homebrew Recipe - by Ken Lenard

RECIPE INFO

Gold Lager w/Saaz
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 50%
Calories: 118 per 11 fl. oz
Boil Time: 30 Minutes
Batch Size: 5.25 Gallons
Boil Size: 7.25 Gallons
Total Grains: 10 lb
Total Hops: 4 oz
IBU/OG: 0
OG: 1.036
- - -
FG: 1.009
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 4° SRM / 7.88° EBC
- - - SRM
Alcohol: 3.54%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 8.25 lb (82.5%), 38 ppg, 1 L, Mash
Vienna - DE, 1.5 lb (15%), 37 ppg, 4 L, Mash
Crystal 30L - UK, 0.25 lb (2.5%), 34 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 2 oz (Pellet), First Wort, 0 Minutes, 3.2, 0
Saaz(Czech), 2 oz (Pellet), Whirlpool, 0 Minutes, 3.2, 0

NOTES

3g CaCl. Bayern or 838. Use 2 gallons of distilled water. Pilsner is Best Malz. C30 is Copper Malt. Vienna is Weyermann Barke Vienna.

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