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AlpenSmash - American Pale Ale

An Authentic Homebrew Recipe - by Dave DeDionisio

RECIPE INFO

Single Malt Single Hop

Author: Dave DeDionisio - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 172

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.81

OG: 1.053

- - -

FG: 1.01

- - -

IBUs: 42.86 (tinseth)

- - - IBUs

Color: 3.9° SRM / 7.68° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

100%

6-Row - US

Mash

6-Row - US, 0 (100%), 35 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Galena

Pellet

Boil

50 Minutes

19.05

Galena, 0 (Pellet), Boil, 50 Minutes, 13, 19.05

Galena

Pellet

Boil

40 Minutes

17.58

Galena, 0 (Pellet), Boil, 40 Minutes, 13, 17.58

Galena

Pellet

Boil

10 Minutes

6.23

Galena, 0 (Pellet), Boil, 10 Minutes, 13, 6.23

Galena

Pellet

Dry Hop

7 Days

Galena, 0 (Pellet), Dry Hop, 7 Days, 13, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

irish moss

Boil

0 minutes

irish moss, 0 , Boil, 0 minutes

NOTES

MASH: 3.25 gal Mash Water at 165-168 degrees
1. Add water to Mashtun
2. Pour in grist
3. stir
4. 60 min rest - stir every 10 min
5. Pre-heat 5 gal Sparg water to 175 degrees

1 gal grain absorption loss

SPARG:
1. Vorlauf until clear
2. transfer 1 qt per 1 min across 3 vessels
aprx time is 45 min

BOIL: 60 MIN
1.75 gal evaporation loss in boil
2. Follow recipe
3. Chill to 77 degrees
4. Transfer to fermentation bucket
5. Pitch yeast

initial yield to primary fermentation 5.5 gal
yield to secondary fermentation 5 gal

RECIPE INFO

Single Malt Single Hop

Author: Dave DeDionisio - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.81

Calories: 172

OG: 1.053

- - -

FG: 1.01

- - -

IBUs: 42.86 (tinseth)

- - - IBUs

Color: 3.9° SRM / 7.68° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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AlpenSmash - American Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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