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jet black heart - Sweet Stout

A Brewery Clone Recipe — by soton_brew

RECIPE INFO

Peng Porter
Author: soton_brew - View
Brew Sessions: 1 - View
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 181 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 2.64 Gallons
Boil Size: 2.91 Gallons
Total Grains: 5.36 lb
Total Hops: 0.33 oz
IBU/OG: 0.55
OG: 1.055
- - -
FG: 1.016
- - -
IBUs: 30.49 (tinseth)
- - - IBUs
Color: 34.9° SRM / 68.75° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 2.976 lb (55.6%), 37 ppg, 3 L, Mash
Flaked Wheat - US, 0.265 lb (4.9%), 35 ppg, 2 L, Mash
Dark Crystal 80L - UK, 0.198 lb (3.7%), 33 ppg, 80 L, Mash
Brown Malt - UK, 0.419 lb (7.8%), 33 ppg, 65 L, Mash
Black Malt - US, 0.198 lb (3.7%), 28 ppg, 500 L, Mash
Carafa I - DE, 0.198 lb (3.7%), 32 ppg, 337 L, Mash
Flaked Oats - US, 0.419 lb (7.8%), 37 ppg, 1 L, Mash
Extra Dark Crystal 160L - UK, 0.265 lb (4.9%), 33 ppg, 160 L, Mash
Lactose - Milk Sugar - US, 0.419 lb (7.8%), 41 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0.22 oz (Pellet), Boil, 60 Minutes, 14, 22.43
Sorachi Ace, 0.11 oz (Pellet), Boil, 30 Minutes, 13, 8.07

YEAST

yeast / attenuation
Wyeast American Ale 1056, 70%

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