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Comp IS - Irish Stout

An Authentic Homebrew Recipe - by Timinharbin

RECIPE INFO

An Irish-American stout to celebrate an Irish-American president-elect.

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 144

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.9

OG: 1.044

- - -

FG: 1.011

- - -

IBUs: 39.48 (tinseth)

- - - IBUs

Color: 27.7° SRM / 54.57° EBC

- - - SRM

Alcohol: 4.32%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

12.1%

Carafa I - DE

337

Mash

Carafa I - DE, 0 (12.1%), 32 ppg, 337 L, Mash

12.1%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (12.1%), 35 ppg, 10 L, Mash

60.6%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (60.6%), 37 ppg, 1 L, Mash

12.1%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (12.1%), 32 ppg, 1 L, Mash

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (3%), 32 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

First Wort

60 Minutes

3.3

39.48

East Kent Goldings, 0 (Pellet), First Wort, 60 Minutes, 3.3, 39.48

YEAST

yeast

attenuation

yeast / attenuation

White Labs Irish Ale WLP004

74%

White Labs Irish Ale WLP004, 74%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.25

tsp

Irshmoss

Boil

10 minutes

Irshmoss, 0.25 tsp, Boil, 10 minutes

NOTES

Mash at 150 for 60, ramp up to 158 in final 20. First addition at first wort.

RECIPE INFO

An Irish-American stout to celebrate an Irish-American president-elect.

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.9

Calories: 144

OG: 1.044

- - -

FG: 1.011

- - -

IBUs: 39.48 (tinseth)

- - - IBUs

Color: 27.7° SRM / 54.57° EBC

- - - SRM

Alcohol: 4.32%

-% - -% ABV

scale

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Comp IS - Irish Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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