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Commonwealth SMASH 10° Pils-x - Czech Pale Lager

An Authentic Homebrew Recipe — by Timinharbin

RECIPE INFO

Author: Timinharbin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 72%
Calories: 130
Boil Time: 75 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.85
OG: 1.04
- - -
FG: 1.008
- - -
IBUs: 34.15 (tinseth)
- - - IBUs
Color: 4.1° SRM / 8.08° EBC
- - - SRM
Alcohol: 4.19%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (100%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Helga, 0 (Pellet), Boil, 75 Minutes, 6, 19.66
Helga, 0 (Pellet), Boil, 15 Minutes, 6, 13.33
Helga, 0 (Pellet), Boil, 1 Minutes, 6, 1.16

YEAST

yeast / attenuation
Danstar Nottingham, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0.25 tsp, Boil, 10 minutes
Yeastnutrition, 5 tsp, Boil, 10 minutes
Isingglas, 0 , Secondary, 0 minutes
Gelatin, 1 pinch, Secondary, 0 minutes

NOTES

Mash at 150 for 60 with a ramp up to 158 during the final 20. 75 minute addition should be first wort hops. Final hop addition at flameout. Ferment outside, which will hopefully be at lager temperature.
Might be better characterized as a British Golden Ale, but the hops make it taste more like a pilsner.

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
5 out of 5 stars
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by Timinharbin on April 19, 2021
"Fan-freaking-tastic."

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