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Commonwealth SMASH 10° Pils-x - Czech Pale Lager

An Authentic Homebrew Recipe - by Timinharbin

RECIPE INFO

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 72%

Calories: 130 per 11 fl. oz

Boil Time: 75 Minutes

Batch Size: 5.25 Gallons

Boil Size: 7.5 Gallons

Total Grains: 7.75 lb

Total Hops: 2.7 oz

IBU/OG: 0.85

OG: 1.04

- - -

FG: 1.008

- - -

IBUs: 34.15 (tinseth)

- - - IBUs

Color: 4.1° SRM / 8.08° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

100%

7.75

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 7.75 lb (100%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

0.7

Helga

Pellet

Boil

75 Minutes

19.66

Helga, 0.7 oz (Pellet), Boil, 75 Minutes, 6, 19.66

Helga

Pellet

Boil

15 Minutes

13.33

Helga, 1 oz (Pellet), Boil, 15 Minutes, 6, 13.33

Helga

Pellet

Boil

1 Minutes

1.16

Helga, 1 oz (Pellet), Boil, 1 Minutes, 6, 1.16

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.25

tsp

irish moss

Boil

10 minutes

irish moss, 0.25 tsp, Boil, 10 minutes

tsp

Yeastnutrition

Boil

10 minutes

Yeastnutrition, 5 tsp, Boil, 10 minutes

Isingglas

Secondary

0 minutes

Isingglas, 2 oz, Secondary, 0 minutes

pinch

Gelatin

Secondary

0 minutes

Gelatin, 1 pinch, Secondary, 0 minutes

NOTES

Mash at 150 for 60 with a ramp up to 158 during the final 20. 75 minute addition should be first wort hops. Final hop addition at flameout. Ferment outside, which will hopefully be at lager temperature.
Might be better characterized as a British Golden Ale, but the hops make it taste more like a pilsner.

RECIPE INFO

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 72%

Total Grains: 7.75 lb

Total Hops: 2.7 oz

Brew Sessions: 0

Boil Time: 75 Minutes

Batch Size: 5.25 Gallons

Boil Size: 7.5 Gallons

IBU/OG: 0.85

Calories: 130 per 11 fl. oz

OG: 1.04

- - -

FG: 1.008

- - -

IBUs: 34.15 (tinseth)

- - - IBUs

Color: 4.1° SRM / 8.08° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

Recipe Reviews/Tasting Notes (1)

5 out of 5 stars

5 star

100%

4 star

3 star

2 star

1 star

reviewed by Timinharbin on April 19, 2021

"Fan-freaking-tastic."

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Commonwealth SMASH 10° Pils-x - Czech Pale Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Recipe Reviews/Tasting Notes (1)

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