Rocky Bragoon-x - International Pale Lager

An Authentic Homebrew Recipe - by Timinharbin

RECIPE INFO

Papazian's Rocky Raccoon with more honey.
Author: Timinharbin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 80%
Calories: 150
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.52
OG: 1.047
- - -
FG: 1.005
- - -
IBUs: 24.67 (tinseth)
- - - IBUs
Color: 3.6° SRM / 7.09° EBC
- - - SRM
Alcohol: 5.5%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Honey - US, 0 (37.5%), 35 ppg, 1 L, Mash
Maris Otter Pale - UK, 0 (62.5%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 24.67
Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 90%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0.25 tsp, Boil, 10 minutes
Yeast nutrient, 7 tsp, Boil, 0 minutes
Isingglas, 0 , Secondary, 0 minutes
Gelatin, 1 pinch, Secondary, 0 minutes

NOTES

Mash in at 140 and raise to 154 for 60. First hop addition at first wort. Add Heather and second hop addition at flameout. Add honey directly the wort without any heating. Need 1.030 OG before adding honey.

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
5 out of 5 stars
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by Timinharbin on May 24, 2021
"Classic for a reason."

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