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David, Kill the Queen! - British Strong Ale
An Authentic Homebrew Recipe — by mzeke23
RECIPE INFO
Author:
mzeke23 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
60%
Calories:
238
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.79
OG:
1.073
-
-
-
FG:
1.018
-
-
-
IBUs:
57.84
(tinseth)
-
-
-
IBUs
Color:
13.1
° SRM /
25.81
° EBC
-
-
-
SRM
Alcohol:
7.2
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
69.2%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (69.2%), 38 ppg, 3 L, Mash
11.5%
0
Crystal 40L - CA
34
40
Mash
Crystal 40L - CA
, 0 (11.5%), 34 ppg, 40 L, Mash
7.7%
0
Vienna - DE
37
4
Mash
Vienna - DE
, 0 (7.7%), 37 ppg, 4 L, Mash
7.7%
0
White Wheat - US
40
2
Mash
White Wheat - US
, 0 (7.7%), 40 ppg, 2 L, Mash
3.8%
0
Acidulated Malt - DE
27
3
Mash
Acidulated Malt - DE
, 0 (3.8%), 27 ppg, 3 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
East Kent Goldings
Pellet
Boil
45 Minutes
5.5
25.19
East Kent Goldings
, 0 (Pellet), Boil, 45 Minutes, 5.5, 25.19
0
Fuggles
Pellet
Boil
45 Minutes
4.8
21.98
Fuggles
, 0 (Pellet), Boil, 45 Minutes, 4.8, 21.98
0
East Kent Goldings
Pellet
Boil
5 Minutes
5.5
5.7
East Kent Goldings
, 0 (Pellet), Boil, 5 Minutes, 5.5, 5.7
0
Fuggles
Pellet
Boil
5 Minutes
4.8
4.97
Fuggles
, 0 (Pellet), Boil, 5 Minutes, 4.8, 4.97
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale S-04
75%
Fermentis Safale S-04
, 75%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Whirlfloc
Boil
0 minutes
Whirlfloc
, 0 , Boil, 0 minutes
0
Gypsum
Boil
0 minutes
Gypsum
, 0 , Boil, 0 minutes
RECIPE INFO
Author:
mzeke23 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
60%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.79
Calories:
238
OG:
1.073
-
-
-
FG:
1.018
-
-
-
IBUs:
57.84
(tinseth)
-
-
-
IBUs
Color:
13.1
° SRM /
25.81
° EBC
-
-
-
SRM
Alcohol:
7.2
%
-
% -
-
% ABV
print
scale
Login
for more options
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