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David, Kill the Queen! - British Strong Ale

An Authentic Homebrew Recipe - by mzeke23

RECIPE INFO

Author: mzeke23 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 60%

Calories: 238

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.79

OG: 1.073

- - -

FG: 1.018

- - -

IBUs: 57.84 (tinseth)

- - - IBUs

Color: 13.1° SRM / 25.81° EBC

- - - SRM

Alcohol: 7.2%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

69.2%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (69.2%), 38 ppg, 3 L, Mash

11.5%

Crystal 40L - CA

Mash

Crystal 40L - CA, 0 (11.5%), 34 ppg, 40 L, Mash

7.7%

Vienna - DE

Mash

Vienna - DE, 0 (7.7%), 37 ppg, 4 L, Mash

7.7%

White Wheat - US

Mash

White Wheat - US, 0 (7.7%), 40 ppg, 2 L, Mash

3.8%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (3.8%), 27 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

45 Minutes

5.5

25.19

East Kent Goldings, 0 (Pellet), Boil, 45 Minutes, 5.5, 25.19

Fuggles

Pellet

Boil

45 Minutes

4.8

21.98

Fuggles, 0 (Pellet), Boil, 45 Minutes, 4.8, 21.98

East Kent Goldings

Pellet

Boil

5 Minutes

5.5

5.7

East Kent Goldings, 0 (Pellet), Boil, 5 Minutes, 5.5, 5.7

Fuggles

Pellet

Boil

5 Minutes

4.8

4.97

Fuggles, 0 (Pellet), Boil, 5 Minutes, 4.8, 4.97

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Whirlfloc

Boil

0 minutes

Whirlfloc, 0 , Boil, 0 minutes

Gypsum

Boil

0 minutes

Gypsum, 0 , Boil, 0 minutes

RECIPE INFO

Author: mzeke23 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 60%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.79

Calories: 238

OG: 1.073

- - -

FG: 1.018

- - -

IBUs: 57.84 (tinseth)

- - - IBUs

Color: 13.1° SRM / 25.81° EBC

- - - SRM

Alcohol: 7.2%

-% - -% ABV

scale

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David, Kill the Queen! - British Strong Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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