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PPHS Chill Pill Christmas ale - Belgian Dark Strong Ale

An Authentic Homebrew Recipe — by Tyschev

RECIPE INFO

Christmas spiced ale
Author: Tyschev - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 269
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.29
OG: 1.083
- - -
FG: 1.017
- - -
IBUs: 24.06 (tinseth)
- - - IBUs
Color: 32.4° SRM / 63.83° EBC
- - - SRM
Alcohol: 8.65%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - US, 0 (46.7%), 37 ppg, 1 L, Mash
Vienna - US, 0 (26.8%), 36 ppg, 4 L, Mash
Caramel/Crystal 60 - US, 0 (13.4%), 36 ppg, 60 L, Mash
Belgian Dark Candi Sugar - BE, 0 (6.6%), 36 ppg, 275 L, Mash
Honey Malt - CA, 0 (6.6%), 37 ppg, 25 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 8.76
Styrian Golding, 0 (Pellet), Boil, 60 Minutes, 5.3, 12.21
Styrian Golding, 0 (Pellet), Boil, 10 Minutes, 5.3, 2.21
Saaz(Czech), 0 (Pellet), Boil, 5 Minutes, 3.8, 0.87

YEAST

yeast / attenuation
Mangrove Jack Belgian Ale Yeast M41, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Ginger, 0 , Boil, 10 minutes
Clove, 0 , Boil, 10 minutes
Cinnamon, 0 , Boil, 10 minutes
Anise, 0 , Boil, 20 minutes

NOTES

.25 oz fresh cut Ginger Root
1 cloves
.25 Cinnamon stick
1 star anise, 15 min boil

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