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PPHS micro Belgian Dubbel down - Belgian Dubbel

An Authentic Homebrew Recipe — by Tyschev

RECIPE INFO

dubbel / trippel
Author: Tyschev - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 238
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.31
OG: 1.073
- - -
FG: 1.016
- - -
IBUs: 22.55 (tinseth)
- - - IBUs
Color: 17.2° SRM / 33.88° EBC
- - - SRM
Alcohol: 7.47%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (74.6%), 34 ppg, 1 L, Mash
Biscuit Malt - BE, 0 (8.3%), 36 ppg, 23 L, Mash
Aromatic Malt - US, 0 (5.2%), 35 ppg, 20 L, Mash
Belgian Amber Candi Sugar - BE, 0 (11.9%), 36 ppg, 75 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Styrian Aurora , 0 (Pellet), Boil, 60 Minutes, 8.3, 19.45
Saaz(US), 0 (Pellet), Boil, 15 Minutes, 4, 3.1

YEAST

yeast / attenuation
Mangrove Jack Belgian Ale Yeast M41, 78%

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