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PPHS micro Belgian Dubbel down - Belgian Dubbel

An Authentic Homebrew Recipe - by Tyschev

RECIPE INFO

dubbel / trippel

Author: Tyschev - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 238 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 1.5 Gallons

Boil Size: 2.25 Gallons

Total Grains: 4.21 lb

Total Hops: 0.3 oz

IBU/OG: 0.31

OG: 1.073

- - -

FG: 1.016

- - -

IBUs: 22.55 (tinseth)

- - - IBUs

Color: 17.2° SRM / 33.88° EBC

- - - SRM

Alcohol: 7.47%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

74.6%

3.14

Pilsner - US

Mash

Pilsner - US, 3.14 lb (74.6%), 34 ppg, 1 L, Mash

8.3%

0.35

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0.35 lb (8.3%), 36 ppg, 23 L, Mash

5.2%

0.22

Aromatic Malt - US

Mash

Aromatic Malt - US, 0.22 lb (5.2%), 35 ppg, 20 L, Mash

11.9%

0.5

Belgian Amber Candi Sugar - BE

Mash

Belgian Amber Candi Sugar - BE, 0.5 lb (11.9%), 36 ppg, 75 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

0.18

Styrian Aurora

Pellet

Boil

60 Minutes

8.3

19.45

Styrian Aurora , 0.18 oz (Pellet), Boil, 60 Minutes, 8.3, 19.45

0.12

Saaz(US)

Pellet

Boil

15 Minutes

3.1

Saaz(US), 0.12 oz (Pellet), Boil, 15 Minutes, 4, 3.1

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Belgian Ale Yeast M41

78%

Mangrove Jack Belgian Ale Yeast M41, 78%

RECIPE INFO

dubbel / trippel

Author: Tyschev - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 4.21 lb

Total Hops: 0.3 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 1.5 Gallons

Boil Size: 2.25 Gallons

IBU/OG: 0.31

Calories: 238 per 11 fl. oz

OG: 1.073

- - -

FG: 1.016

- - -

IBUs: 22.55 (tinseth)

- - - IBUs

Color: 17.2° SRM / 33.88° EBC

- - - SRM

Alcohol: 7.47%

-% - -% ABV

scale

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PPHS micro Belgian Dubbel down - Belgian Dubbel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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