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Porter Chocolate - English Porter

An Authentic Homebrew Recipe - by williamantelo

RECIPE INFO

Author: williamantelo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 164

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.6

OG: 1.05

- - -

FG: 1.013

- - -

IBUs: 30 (tinseth)

- - - IBUs

Color: 32.6° SRM / 64.22° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

6.5%

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (6.5%), 36 ppg, 60 L, Mash

6.5%

Chocolate - UK

425

Mash

Chocolate - UK, 0 (6.5%), 34 ppg, 425 L, Mash

3.5%

Black Malt - UK

500

Mash

Black Malt - UK, 0 (3.5%), 28 ppg, 500 L, Mash

10.6%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (10.6%), 37 ppg, 1 L, Mash

64.5%

Pilsner - DE

Mash

Pilsner - DE, 0 (64.5%), 38 ppg, 1 L, Mash

8.5%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (8.5%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Columbus

Pellet

First Wort

60 Minutes

Columbus, 0 (Pellet), First Wort, 60 Minutes, 15, 30

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

RECIPE INFO

Author: williamantelo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.6

Calories: 164

OG: 1.05

- - -

FG: 1.013

- - -

IBUs: 30 (tinseth)

- - - IBUs

Color: 32.6° SRM / 64.22° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Porter Chocolate - English Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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