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Follow us:
Golden APA - American Pale Ale
An Authentic Homebrew Recipe - by mzeke23
RECIPE INFO
Author:
mzeke23 -
View
Brew Sessions:
1 -
View
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
65%
Calories:
206
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.97
OG:
1.063
-
-
-
FG:
1.015
-
-
-
IBUs:
61.01
(tinseth)
-
-
-
IBUs
Color:
5.7
° SRM /
11.23
° EBC
-
-
-
SRM
Alcohol:
6.29
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
81.6%
0
Pale 2-Row - US
37
1
Mash
Pale 2-Row - US
, 0 (81.6%), 37 ppg, 1 L, Mash
8.2%
0
Carapils - DE
33
2
Mash
Carapils - DE
, 0 (8.2%), 33 ppg, 2 L, Mash
6.1%
0
Honey Malt - CA
37
25
Mash
Honey Malt - CA
, 0 (6.1%), 37 ppg, 25 L, Mash
4.1%
0
Acidulated Malt - DE
27
3
Mash
Acidulated Malt - DE
, 0 (4.1%), 27 ppg, 3 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Mandarina Bavaria
Pellet
Boil
45 Minutes
7.4
20.06
Mandarina Bavaria
, 0 (Pellet), Boil, 45 Minutes, 7.4, 20.06
0
Amarillo
Pellet
Boil
30 Minutes
9
20.43
Amarillo
, 0 (Pellet), Boil, 30 Minutes, 9, 20.43
0
Ekuanot
Pellet
Boil
15 Minutes
14
20.52
Ekuanot
, 0 (Pellet), Boil, 15 Minutes, 14, 20.52
0
Pacific Gem
Pellet
Boil
0 Minutes
15
0
Pacific Gem
, 0 (Pellet), Boil, 0 Minutes, 15, 0
YEAST
yeast
attenuation
yeast / attenuation
Mangrove Jack Mangrove Jack - Liberty Bell Ale M36
76%
Mangrove Jack Mangrove Jack - Liberty Bell Ale M36
, 76%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Whirlfloc
Boil
10 minutes
Whirlfloc
, 0 , Boil, 10 minutes
RECIPE INFO
Author:
mzeke23 -
View
Brew Sessions:
1 -
View
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
65%
Total Grains:
0
Total Hops:
0
Brew Sessions:
1 -
View
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.97
Calories:
206
OG:
1.063
-
-
-
FG:
1.015
-
-
-
IBUs:
61.01
(tinseth)
-
-
-
IBUs
Color:
5.7
° SRM /
11.23
° EBC
-
-
-
SRM
Alcohol:
6.29
%
-
% -
-
% ABV
print
scale
Login
for more options
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