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Hop Juice IPA - British Brown Ale

An Authentic Homebrew Recipe - by mystikhybrid

RECIPE INFO

Author: mystikhybrid - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 85%

Calories: 150

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.1

OG: 1.046

- - -

FG: 1.01

- - -

IBUs: 50.38 (tinseth)

- - - IBUs

Color: 2° SRM / 3.94° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

75%

2-Row - US

Mash

2-Row - US, 0 (75%), 37 ppg, 1 L, Mash

12.5%

Wheat - US

Mash

Wheat - US, 0 (12.5%), 39 ppg, 1 L, Mash

6.3%

Dextrine Malt - UK

Mash

Dextrine Malt - UK, 0 (6.3%), 33 ppg, 2 L, Mash

6.3%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (6.3%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Simcoe

Pellet

Boil

60 Minutes

50.38

Simcoe, 0 (Pellet), Boil, 60 Minutes, 13, 50.38

Galaxy

Pellet

Boil

0 Minutes

14.2

Galaxy, 0 (Pellet), Boil, 0 Minutes, 14.2, 0

Simcoe

Pellet

Boil

0 Minutes

Simcoe, 0 (Pellet), Boil, 0 Minutes, 13, 0

Galaxy

Pellet

Boil

0 Minutes

14.2

Galaxy, 0 (Pellet), Boil, 0 Minutes, 14.2, 0

YEAST

yeast

attenuation

yeast / attenuation

The Yeast Bay Vermont Ale

79%

The Yeast Bay Vermont Ale, 79%

NOTES

7 g Gypsum

2 g CaCL

1 g Epsom Salt

HALF TO MASH... HALF To SPARGE

If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).

Add first dry hop to fermentor at end of brewday!

RECIPE INFO

Author: mystikhybrid - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 85%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.1

Calories: 150

OG: 1.046

- - -

FG: 1.01

- - -

IBUs: 50.38 (tinseth)

- - - IBUs

Color: 2° SRM / 3.94° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

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Hop Juice IPA - British Brown Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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