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Hop Juice IPA - British Brown Ale

An Authentic Homebrew Recipe — by mystikhybrid

RECIPE INFO

Author: mystikhybrid - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 85%
Calories: 150
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.1
OG: 1.046
- - -
FG: 1.01
- - -
IBUs: 50.38 (tinseth)
- - - IBUs
Color: 2° SRM / 3.94° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (75%), 37 ppg, 1 L, Mash
Wheat - US, 0 (12.5%), 39 ppg, 1 L, Mash
Dextrine Malt - UK, 0 (6.3%), 33 ppg, 2 L, Mash
Flaked Oats - US, 0 (6.3%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 0 (Pellet), Boil, 60 Minutes, 13, 50.38
Galaxy, 0 (Pellet), Boil, 0 Minutes, 14.2, 0
Simcoe, 0 (Pellet), Boil, 0 Minutes, 13, 0
Galaxy, 0 (Pellet), Boil, 0 Minutes, 14.2, 0

YEAST

yeast / attenuation
The Yeast Bay Vermont Ale, 79%

NOTES

7 g Gypsum

2 g CaCL

1 g Epsom Salt

HALF TO MASH... HALF To SPARGE

If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).

Add first dry hop to fermentor at end of brewday!

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