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Dry Porter - Easy beer - American Porter
An Authentic Homebrew Recipe — by amilcar.slvr
RECIPE INFO
Dry Porter
Author:
amilcar.slvr -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Partial Mash
Efficiency:
65%
Calories:
149
Boil Time:
30 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.25
OG:
1.046
-
-
-
FG:
1.009
-
-
-
IBUs:
11.35
(tinseth)
-
-
-
IBUs
Color:
37.8
° SRM /
74.47
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
65.2%
0
Pilsner - DE
38
1
Mash
Pilsner - DE
, 0 (65.2%), 38 ppg, 1 L, Mash
8.7%
0
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0 (8.7%), 37 ppg, 1 L, Mash
13%
0
CaraMunich I - DE
34
39
Mash
CaraMunich I - DE
, 0 (13%), 34 ppg, 39 L, Mash
8.7%
0
Chocolate Malt - US
34
350
Mash
Chocolate Malt - US
, 0 (8.7%), 34 ppg, 350 L, Mash
4.3%
0
Black Malt - US
28
500
Mash
Black Malt - US
, 0 (4.3%), 28 ppg, 500 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Columbus
Pellet
Boil
15 Minutes
15
11.35
Columbus
, 0 (Pellet), Boil, 15 Minutes, 15, 11.35
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
NOTES
Mash at 68C for 30min
Boil for 30min
Ferment at 18C for 5 days
Cold crash for 3 days
RECIPE INFO
Dry Porter
Author:
amilcar.slvr -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Partial Mash
Efficiency:
65%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
30 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.25
Calories:
149
OG:
1.046
-
-
-
FG:
1.009
-
-
-
IBUs:
11.35
(tinseth)
-
-
-
IBUs
Color:
37.8
° SRM /
74.47
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
Login
for more options
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