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Dry Porter - Easy beer - American Porter

An Authentic Homebrew Recipe - by amilcar.slvr

RECIPE INFO

Dry Porter

Author: amilcar.slvr - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 65%

Calories: 149

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.25

OG: 1.046

- - -

FG: 1.009

- - -

IBUs: 11.35 (tinseth)

- - - IBUs

Color: 37.8° SRM / 74.47° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

65.2%

Pilsner - DE

Mash

Pilsner - DE, 0 (65.2%), 38 ppg, 1 L, Mash

8.7%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (8.7%), 37 ppg, 1 L, Mash

13%

CaraMunich I - DE

Mash

CaraMunich I - DE, 0 (13%), 34 ppg, 39 L, Mash

8.7%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (8.7%), 34 ppg, 350 L, Mash

4.3%

Black Malt - US

500

Mash

Black Malt - US, 0 (4.3%), 28 ppg, 500 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Columbus

Pellet

Boil

15 Minutes

11.35

Columbus, 0 (Pellet), Boil, 15 Minutes, 15, 11.35

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

Mash at 68C for 30min
Boil for 30min
Ferment at 18C for 5 days
Cold crash for 3 days

RECIPE INFO

Dry Porter

Author: amilcar.slvr - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.25

Calories: 149

OG: 1.046

- - -

FG: 1.009

- - -

IBUs: 11.35 (tinseth)

- - - IBUs

Color: 37.8° SRM / 74.47° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Dry Porter - Easy beer - American Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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