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Oktoberfest - Märzen

An Authentic Homebrew Recipe - by Timinharbin

RECIPE INFO

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 85%

Calories: 194

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.36

OG: 1.06

- - -

FG: 1.01

- - -

IBUs: 21.68 (tinseth)

- - - IBUs

Color: 10° SRM / 19.7° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

8.3%

Munich - Dark 20L - US

Mash

Munich - Dark 20L - US, 0 (8.3%), 35 ppg, 20 L, Mash

8.3%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (8.3%), 35 ppg, 40 L, Mash

83.3%

Vienna - DE

Mash

Vienna - DE, 0 (83.3%), 37 ppg, 4 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mosaic

Pellet

Boil

60 Minutes

14.5

21.68

Mosaic, 0 (Pellet), Boil, 60 Minutes, 14.5, 21.68

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager W-34/70

83%

Fermentis Saflager W-34/70, 83%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

pinch

Acid

Boil

0 minutes

Acid, 3 pinch, Boil, 0 minutes

tbsp

PhStabilizer

Boil

0 minutes

PhStabilizer, 1 tbsp, Boil, 0 minutes

0.25

tsp

irish moss

Boil

10 minutes

irish moss, 0.25 tsp, Boil, 10 minutes

NOTES

Add hops at first wort.

RECIPE INFO

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 85%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.36

Calories: 194

OG: 1.06

- - -

FG: 1.01

- - -

IBUs: 21.68 (tinseth)

- - - IBUs

Color: 10° SRM / 19.7° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

Recipe Reviews/Tasting Notes (1)

5 out of 5 stars

5 star

100%

4 star

3 star

2 star

1 star

reviewed by Timinharbin on September 27, 2020

"This is the best beer I have ever made, hands down. Going to use only saaz or other noble next time, but that's just to fiddle around."

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Oktoberfest - Märzen

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Recipe Reviews/Tasting Notes (1)

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