Welcome Nathan - Gose

An Authentic Homebrew Recipe — by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 72%
Calories: 164 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.28 Gallons
Boil Size: 6.6 Gallons
Total Grains: 10.14 lb
Total Hops: 0.71 oz
IBU/OG: 0.33
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 16.66 (tinseth)
- - - IBUs
Color: 4.6° SRM / 9.06° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 5.732 lb (56.5%), 38 ppg, 3 L, Mash
Spelt Malt - DE, 3.307 lb (32.6%), 37 ppg, 2 L, Mash
Acidulated Malt - DE, 1.102 lb (10.9%), 27 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 0.71 oz (Whole/Plug), Boil, 60 Minutes, 6.6, 16.66

YEAST

yeast / attenuation
Wyeast German Ale 1007, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Chili, 0.71 oz, Boil, 0 minutes
Salt, 0.71 oz, Boil, 0 minutes

NOTES

60 min 65°
Boil 70min
Eau : 3/4 osmosée 1/4 robinet

Brassin 1 : 4/09/2016
5 combava zeste boil 5 min + jus 70°
OG : 1045
MEB 02/10/2016
FG : 1013

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