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Poupi Bjor maritima - Irish Extra Stout

An Authentic Homebrew Recipe — by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 160
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.06
OG: 1.049
- - -
FG: 1.012
- - -
IBUs: 51.75 (tinseth)
- - - IBUs
Color: 20.8° SRM / 40.98° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (55.6%), 38 ppg, 3 L, Mash
Rye - DE, 0 (17.8%), 38 ppg, 3 L, Mash
Chocolate Rye Malt - DE, 0 (8.9%), 34 ppg, 250 L, Mash
Wheat - UK, 0 (17.8%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 0 (Whole/Plug), Boil, 60 Minutes, 6.7, 45.42
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 6.33

YEAST

yeast / attenuation
Wyeast Irish Ale 1084, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Plantation, 0 , Boil, 0 minutes

NOTES

Mash : 70min 67°
Boil : 60min
25g algue

Brassin 1 le 23/10
OG = 1054
FG = 1015
MEB 1/12

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