Toasted Coconut Porter - American Porter

An Authentic Homebrew Recipe - by HighlandPirate

RECIPE INFO

Author: HighlandPirate - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 193
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.58
OG: 1.059
- - -
FG: 1.015
- - -
IBUs: 34.02 (tinseth)
- - - IBUs
Color: 20.2° SRM / 39.79° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (69.6%), 37 ppg, 1 L, Mash
Biscuit Malt - BE, 0 (8.7%), 36 ppg, 23 L, Mash
Chocolate Malt - US, 0 (4.3%), 34 ppg, 350 L, Mash
Rolled Oats - US, 0 (8.7%), 33 ppg, 2 L, Mash
Munich Dark - DE, 0 (8.7%), 37 ppg, 15 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 15 Minutes, 4.8, 5.17
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 20.84
Fuggles, 0 (Pellet), Boil, 30 Minutes, 4.8, 8.01

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cocounut, 0 , Boil, 0 minutes
Nutmeg, 1 tbsp, Boil, 0 minutes
irish moss, 1 tsp, Boil, 0 minutes

NOTES

Mash: 152 degrees for 60 min.
Sparge: 170 degrees

Mash Water Needed: 3.5 Gallons
Sparge Water Needed: 5.5 Gallons

Toast Coconut @ 300 degrees for ~20 minutes or until brown
Stir in coconut and nutmeg at flameout

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