Fall Cyser - Alternative Sugar Beer

An Authentic Homebrew Recipe - by Timinharbin

RECIPE INFO

See title
Author: Timinharbin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 100%
Calories: 248
Boil Time: 5 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.079
- - -
FG: 1
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 1.5° SRM / 2.96° EBC
- - - SRM
Alcohol: 10.35%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Honey - US, 0 (51.2%), 35 ppg, 1 L, Mash
Table Sugar - Sucrose - US, 0 (48.8%), 46 ppg, 0 L, Mash

YEAST

yeast / attenuation
Danstar Belle Saison Yeast, 100%

OTHER INGREDIENTS

ingredient / amount / name / usage
Juice, 0 , Boil, 0 minutes
Yeast nutrient, 5 tsp, Boil, 0 minutes

NOTES

This is actually 5 gallons of cheap apple juice instead of sugar (that is just the sugar content in the apple juice). Don't actually boil at all; just pour the juice in the fermenter, warm the honey in a warm water bath to loosen it, and then pour it in with the apple juice. Add a lot of nutrient and don't forget to de-gas as you go.

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
5 out of 5 stars
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by Timinharbin on November 16, 2020
"This is so smooth and good. Friends can't believe it is over 10%. They all think it is 4 or 5%."

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