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Weiss - Weissbier

An Authentic Homebrew Recipe - by Alex86

RECIPE INFO

Author: Alex86 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 68%

Calories: 169

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.23

OG: 1.052

- - -

FG: 1.012

- - -

IBUs: 12 (tinseth)

- - - IBUs

Color: 4.3° SRM / 8.47° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

48%

Pilsen - UK

Mash

Pilsen - UK, 0 (48%), 36 ppg, 1 L, Mash

Melanoidin Malt - US

Mash

Melanoidin Malt - US, 0 (4%), 37 ppg, 20 L, Mash

48%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (48%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Tradition

Pellet

Boil

25 Minutes

Tradition, 0 (Pellet), Boil, 25 Minutes, 6, 12

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew WB-06

77%

Fermentis Safbrew WB-06, 77%

NOTES

OG:1.052
FG: 1.010
IBU: 10
COR: 4
ABV: 5,2%

Mostura

2,0kg Malte Pilsen
2,0kg Malte de Trigo
200g Malte Melanoidina

50ºC - 10min
55ºC - 10min
60ºC - 10min
67ºC - 40min
77ºC - 10min

Fervura
5g Herkules - 60 min

Fermentação
Levedura WB-06 (não, usar Bio4 sy055)

19°C - 5 dias
21° - 2 dias
Baixar a temperatura de 2° em 2°C Por dia até 15°C
15° 7 dias
0° por 12 dias

Carbonatação Forçada
Alternativa primming: 7g/L

RECIPE INFO

Author: Alex86 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 68%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.23

Calories: 169

OG: 1.052

- - -

FG: 1.012

- - -

IBUs: 12 (tinseth)

- - - IBUs

Color: 4.3° SRM / 8.47° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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Weiss - Weissbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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