Caribbean Lager 940 - American Light Lager

An Authentic Homebrew Recipe - by Ken Lenard
Built with a shop-specific ingredient catalog

RECIPE INFO

Caribbean Lager 940
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 154
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.42
OG: 1.047
- - -
FG: 1.012
- - -
IBUs: 19.82 (tinseth)
- - - IBUs
Color: 4.8° SRM / 9.46° EBC
- - - SRM
Alcohol: 4.58%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Lager Malt - UK, 0 (85.3%), 38 ppg, 2 L, Mash
Flaked Corn - US, 0 (10.7%), 37 ppg, 1 L, Mash
Crystal 30L - UK, 0 (4.1%), 34 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 30 Minutes, 3.8, 19.82

NOTES

The Lager malt is Swaen from Holland. The UK C30 is Copper malt. 2.8g of CaCl into the mash. Use 3.5ml of acid in mash. Yeast is 940.

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