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Lá quarentena - Blonde Ale

An Authentic Homebrew Recipe — by Beneta cevada

RECIPE INFO

Cerveja com Pão velho
Author: Beneta cevada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 136
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.39
OG: 1.042
- - -
FG: 1.009
- - -
IBUs: 16.55 (tinseth)
- - - IBUs
Color: 4.7° SRM / 9.26° EBC
- - - SRM
Alcohol: 4.32%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - DE, 0 (90.9%), 39 ppg, 2 L, Mash
Melanoidin Malt - US, 0 (9.1%), 37 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 25 Minutes, 15, 16.55

YEAST

yeast / attenuation
Voss Kveik (OYL-061), 78%

OTHER INGREDIENTS

ingredient / amount / name / usage
Toasted, 0 , Boil, 0 minutes

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