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940 Amber Lager - Czech Amber Lager

An Authentic Homebrew Recipe - by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Amber Lager with 940

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 154

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.44

OG: 1.047

- - -

FG: 1.012

- - -

IBUs: 20.54 (tinseth)

- - - IBUs

Color: 7° SRM / 13.79° EBC

- - - SRM

Alcohol: 4.58%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

78.9%

Lager Malt - UK

Mash

Lager Malt - UK, 0 (78.9%), 38 ppg, 2 L, Mash

10.5%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (10.5%), 37 ppg, 1 L, Mash

5.3%

Crystal 30L - UK

Mash

Crystal 30L - UK, 0 (5.3%), 34 ppg, 30 L, Mash

5.3%

CaraMunich I - DE

Mash

CaraMunich I - DE, 0 (5.3%), 34 ppg, 39 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(GR)

Pellet

Boil

30 Minutes

20.54

Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9, 20.54

Hallertau

Pellet

Whirlpool

0 Minutes

3.8

Hallertau, 0 (Pellet), Whirlpool, 0 Minutes, 3.8, 0

German Spalt Select

Pellet

Whirlpool

0 Minutes

3.2

German Spalt Select, 0 (Pellet), Whirlpool, 0 Minutes, 3.2, 0

NOTES

3g CaCl. 940. Lager Malt is Swaen. UK Crystal 30 is Copper Malt. The Hallertau should be an ounce of Mittelfruh and whatever is leftover in the 3.8% Hallertau container.

RECIPE INFO

Amber Lager with 940

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.44

Calories: 154

OG: 1.047

- - -

FG: 1.012

- - -

IBUs: 20.54 (tinseth)

- - - IBUs

Color: 7° SRM / 13.79° EBC

- - - SRM

Alcohol: 4.58%

-% - -% ABV

scale

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940 Amber Lager - Czech Amber Lager

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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