940 Amber Lager - Czech Amber Lager

An Authentic Homebrew Recipe — by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Amber Lager with 940
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 154
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.44
OG: 1.047
- - -
FG: 1.012
- - -
IBUs: 20.54 (tinseth)
- - - IBUs
Color: 7° SRM / 13.79° EBC
- - - SRM
Alcohol: 4.58%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Lager Malt - UK, 0 (78.9%), 38 ppg, 2 L, Mash
Flaked Corn - US, 0 (10.5%), 37 ppg, 1 L, Mash
Crystal 30L - UK, 0 (5.3%), 34 ppg, 30 L, Mash
CaraMunich I - DE, 0 (5.3%), 34 ppg, 39 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9, 20.54
Hallertau, 0 (Pellet), Whirlpool, 0 Minutes, 3.8, 0
German Spalt Select, 0 (Pellet), Whirlpool, 0 Minutes, 3.2, 0

NOTES

3g CaCl. 940. Lager Malt is Swaen. UK Crystal 30 is Copper Malt. The Hallertau should be an ounce of Mittelfruh and whatever is leftover in the 3.8% Hallertau container.

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