Belgian Blonde - Belgian Blond Ale

An Authentic Homebrew Recipe — by Ben

RECIPE INFO

Author: Ben - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 229
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.33
OG: 1.07
- - -
FG: 1.018
- - -
IBUs: 23 (tinseth)
- - - IBUs
Color: 3.8° SRM / 7.49° EBC
- - - SRM
Alcohol: 6.81%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (82.4%), 38 ppg, 1 L, Mash
Table Sugar - Sucrose - US, 0 (10.3%), 46 ppg, 0 L, Mash
Aromatic Malt - UK, 0 (3.7%), 35 ppg, 20 L, Mash
Wheat - UK, 0 (3.7%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 23

YEAST

yeast / attenuation
Wyeast Belgian Ale 1214, 74%

NOTES

https://byo.com/article/belgian-blond-style-profile/

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