Timmy beer - English IPA

An Authentic Homebrew Recipe — by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 213
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.82
OG: 1.065
- - -
FG: 1.017
- - -
IBUs: 53.07 (tinseth)
- - - IBUs
Color: 11.8° SRM / 23.25° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (80%), 38 ppg, 3 L, Mash
CaraHell - DE, 0 (13.3%), 33 ppg, 10 L, Mash
CaraAroma - DE, 0 (3.3%), 35 ppg, 130 L, Mash
Wheat Malt - DE, 0 (3.3%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 0 (Whole/Plug), Boil, 60 Minutes, 6.7, 49.33
Sorachi Ace, 0 (Whole/Plug), Boil, 2 Minutes, 13, 3.74
Sorachi Ace, 0 (Whole/Plug), Dry Hop, 7 Days, 13, 0

YEAST

yeast / attenuation
Wyeast British Ale II 1335, 74%

NOTES

Mashin 42
1h 64°
10 min 78°
Moité eau osmosée

Brassin 1 le 23/07/16, mise avec houblon aroma 7j
OG : 1060
Dry hops ajouté le 1/08
MEB 30/08
FG : 1008

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