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Timmy beer - English IPA
An Authentic Homebrew Recipe — by PierreS
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Calories:
213
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.82
OG:
1.065
-
-
-
FG:
1.017
-
-
-
IBUs:
53.07
(tinseth)
-
-
-
IBUs
Color:
11.8
° SRM /
23.25
° EBC
-
-
-
SRM
Alcohol:
6.29
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
80%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (80%), 38 ppg, 3 L, Mash
13.3%
0
CaraHell - DE
33
10
Mash
CaraHell - DE
, 0 (13.3%), 33 ppg, 10 L, Mash
3.3%
0
CaraAroma - DE
35
130
Mash
CaraAroma - DE
, 0 (3.3%), 35 ppg, 130 L, Mash
3.3%
0
Wheat Malt - DE
37
2
Mash
Wheat Malt - DE
, 0 (3.3%), 37 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Amarillo
Whole/Plug
Boil
60 Minutes
6.7
49.33
Amarillo
, 0 (Whole/Plug), Boil, 60 Minutes, 6.7, 49.33
0
Sorachi Ace
Whole/Plug
Boil
2 Minutes
13
3.74
Sorachi Ace
, 0 (Whole/Plug), Boil, 2 Minutes, 13, 3.74
0
Sorachi Ace
Whole/Plug
Dry Hop
7 Days
13
0
Sorachi Ace
, 0 (Whole/Plug), Dry Hop, 7 Days, 13, 0
YEAST
yeast
attenuation
yeast / attenuation
Wyeast British Ale II 1335
74%
Wyeast British Ale II 1335
, 74%
NOTES
Mashin 42
1h 64°
10 min 78°
Moité eau osmosée
Brassin 1 le 23/07/16, mise avec houblon aroma 7j
OG : 1060
Dry hops ajouté le 1/08
MEB 30/08
FG : 1008
RECIPE INFO
Author:
PierreS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.82
Calories:
213
OG:
1.065
-
-
-
FG:
1.017
-
-
-
IBUs:
53.07
(tinseth)
-
-
-
IBUs
Color:
11.8
° SRM /
23.25
° EBC
-
-
-
SRM
Alcohol:
6.29
%
-
% -
-
% ABV
print
scale
Login
for more options
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