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Iracema Witbier - Witbier

An Authentic Homebrew Recipe — by Diego Govis

RECIPE INFO

Uma Witbier morena, da cor do verão!
Author: Diego Govis - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 156
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.36
OG: 1.048
- - -
FG: 1.01
- - -
IBUs: 17.23 (tinseth)
- - - IBUs
Color: 5.5° SRM / 10.84° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (55.6%), 36 ppg, 2 L, Mash
Wheat - BE, 0 (37%), 37 ppg, 2 L, Mash
Biscuit Malt - BE, 0 (7.4%), 36 ppg, 23 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Admiral, 0 (Pellet), Boil, 60 Minutes, 14.9, 17.23
Pilgrim, 0 (Pellet), Boil, 0 Minutes, 11, 0

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - Belgian Wit M21, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Coriander, 0 , Boil, 5 minutes
Orange zest, 2 each, Boil, 5 minutes

NOTES

Aquecer até 72°: mostura de 69° até 61° aproximadamente

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