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Iracema Witbier - Witbier

An Authentic Homebrew Recipe - by Diego Govis

RECIPE INFO

Uma Witbier morena, da cor do verão!

Author: Diego Govis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 156

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.36

OG: 1.048

- - -

FG: 1.01

- - -

IBUs: 17.23 (tinseth)

- - - IBUs

Color: 5.5° SRM / 10.84° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

55.6%

Pilsner - BE

Mash

Pilsner - BE, 0 (55.6%), 36 ppg, 2 L, Mash

37%

Wheat - BE

Mash

Wheat - BE, 0 (37%), 37 ppg, 2 L, Mash

7.4%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (7.4%), 36 ppg, 23 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Admiral

Pellet

Boil

60 Minutes

14.9

17.23

Admiral, 0 (Pellet), Boil, 60 Minutes, 14.9, 17.23

Pilgrim

Pellet

Boil

0 Minutes

Pilgrim, 0 (Pellet), Boil, 0 Minutes, 11, 0

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - Belgian Wit M21

80%

Mangrove Jack Mangrove Jack - Belgian Wit M21, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Coriander

Boil

5 minutes

Coriander, 0 , Boil, 5 minutes

each

Orange zest

Boil

5 minutes

Orange zest, 2 each, Boil, 5 minutes

NOTES

Aquecer até 72°: mostura de 69° até 61° aproximadamente

RECIPE INFO

Uma Witbier morena, da cor do verão!

Author: Diego Govis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.36

Calories: 156

OG: 1.048

- - -

FG: 1.01

- - -

IBUs: 17.23 (tinseth)

- - - IBUs

Color: 5.5° SRM / 10.84° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

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Iracema Witbier - Witbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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