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DONA ONÇA - American Amber Ale

A Book/Magazine Recipe - by julianodamas

RECIPE INFO

CERVEJA DE ABÓBORA

Author: julianodamas - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 65%

Calories: 175

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.71

OG: 1.053

- - -

FG: 1.016

- - -

IBUs: 37.55 (tinseth)

- - - IBUs

Color: 11.4° SRM / 22.46° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

69.2%

Pale Ale - DE

Mash

Pale Ale - DE, 0 (69.2%), 39 ppg, 2 L, Mash

9.6%

CaraRed - DE

Mash

CaraRed - DE, 0 (9.6%), 35 ppg, 20 L, Mash

7.7%

CaraMunich II - DE

Mash

CaraMunich II - DE, 0 (7.7%), 34 ppg, 46 L, Mash

7.7%

Melanoidin Malt - US

Mash

Melanoidin Malt - US, 0 (7.7%), 37 ppg, 20 L, Mash

5.8%

CaraHell - DE

Mash

CaraHell - DE, 0 (5.8%), 33 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Columbus

Pellet

Boil

60 Minutes

17.54

Columbus, 0 (Pellet), Boil, 60 Minutes, 15, 17.54

Magnum(US)

Pellet

Boil

14 Minutes

15.44

Magnum(US), 0 (Pellet), Boil, 14 Minutes, 14, 15.44

Styrian Golding

Pellet

Boil

5 Minutes

5.3

0.62

Styrian Golding, 0 (Pellet), Boil, 5 Minutes, 5.3, 0.62

Tettnang

Pellet

Boil

60 Minutes

4.5

3.95

Tettnang, 0 (Pellet), Boil, 60 Minutes, 4.5, 3.95

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew S-33

70%

Fermentis Safbrew S-33, 70%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Abobora

Boil

0 minutes

Abobora, 0 , Boil, 0 minutes

Gengribre

Boil

0 minutes

Gengribre, 0 , Boil, 0 minutes

Canela

Boil

0 minutes

Canela, 0 , Boil, 0 minutes

Cravo

Boil

0 minutes

Cravo, 0 , Boil, 0 minutes

RECIPE INFO

CERVEJA DE ABÓBORA

Author: julianodamas - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.71

Calories: 175

OG: 1.053

- - -

FG: 1.016

- - -

IBUs: 37.55 (tinseth)

- - - IBUs

Color: 11.4° SRM / 22.46° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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DONA ONÇA - American Amber Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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