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B.Brothers Cream Ale - Cream Ale

An Authentic Homebrew Recipe - by Rodrygo

RECIPE INFO

Fácil de beber e refrescante, mas com mais corpo do que as típicas lagers americanas.

Author: Rodrygo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 142

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.36

OG: 1.044

- - -

FG: 1.008

- - -

IBUs: 16.05 (tinseth)

- - - IBUs

Color: 5.1° SRM / 10.05° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

94.1%

Pilsen - UK

Mash

Pilsen - UK, 0 (94.1%), 36 ppg, 1 L, Mash

5.9%

CaraMunich I - DE

Mash

CaraMunich I - DE, 0 (5.9%), 34 ppg, 39 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Columbus

Pellet

Boil

15 Minutes

16.05

Columbus, 0 (Pellet), Boil, 15 Minutes, 15, 16.05

Columbus

Pellet

Boil

0 Minutes

Columbus, 0 (Pellet), Boil, 0 Minutes, 15, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Whirlfloc

Boil

0 minutes

Whirlfloc, 1 each, Boil, 0 minutes

NOTES

Mash a 66 °C por 60 min
Mash out a 75 °C por 10 min
10 l de água de lavagem a 75 °C
Fervura por 60 min
Adicionar o Whirfloc a 15 min da fervura
Adicionar 13 g de Columbus a 15 min da fervura
Adicionar 15 g de Columbus a 0 min da fervura

Starter com 100 g de DME p/ 1 l de água com OG 1036 (fazer 24 h antes)
Fermentar a 18 °C por 7 dias
Gelatina dissolvida em 200 ml de água
Cold crash a 0 °C por 7 dias

Priming com 7 g por l

RECIPE INFO

Fácil de beber e refrescante, mas com mais corpo do que as típicas lagers americanas.

Author: Rodrygo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.36

Calories: 142

OG: 1.044

- - -

FG: 1.008

- - -

IBUs: 16.05 (tinseth)

- - - IBUs

Color: 5.1° SRM / 10.05° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

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B.Brothers Cream Ale - Cream Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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