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Red IPA - Red IPA

An Authentic Homebrew Recipe - by brewmonster

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: brewmonster - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 198

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.94

OG: 1.061

- - -

FG: 1.012

- - -

IBUs: 57.5 (tinseth)

- - - IBUs

Color: 13.8° SRM / 27.19° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

83.2%

Pale Ale - DE

Mash

Pale Ale - DE, 0 (83.2%), 39 ppg, 2 L, Mash

5.6%

Crystal 90L - UK

Mash

Crystal 90L - UK, 0 (5.6%), 33 ppg, 90 L, Mash

5.6%

Crystal 60L - UK

Mash

Crystal 60L - UK, 0 (5.6%), 34 ppg, 60 L, Mash

5.6%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (5.6%), 36 ppg, 23 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mosaic

Pellet

Boil

30 Minutes

12.7

24.14

Mosaic, 0 (Pellet), Boil, 30 Minutes, 12.7, 24.14

Mosaic

Pellet

Boil

15 Minutes

12.7

15.59

Mosaic, 0 (Pellet), Boil, 15 Minutes, 12.7, 15.59

Mosaic

Pellet

Boil

5 Minutes

12.7

6.26

Mosaic, 0 (Pellet), Boil, 5 Minutes, 12.7, 6.26

Mosaic

Pellet

Boil

0 Minutes

12.7

Mosaic, 0 (Pellet), Boil, 0 Minutes, 12.7, 0

Mosaic

Pellet

Dry Hop

7 Days

12.7

Mosaic, 0 (Pellet), Dry Hop, 7 Days, 12.7, 0

Mosaic

Pellet

First Wort

60 Minutes

12.7

11.52

Mosaic, 0 (Pellet), First Wort, 60 Minutes, 12.7, 11.52

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

Mash at 67 for 60 minutes

RECIPE INFO

Author: brewmonster - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.94

Calories: 198

OG: 1.061

- - -

FG: 1.012

- - -

IBUs: 57.5 (tinseth)

- - - IBUs

Color: 13.8° SRM / 27.19° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

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Red IPA - Red IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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