Espresso Dry Stout - Irish Stout

An Authentic Homebrew Recipe — by Eric.Landim

RECIPE INFO

Author: Eric.Landim - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 208 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 2.64 Gallons
Boil Size: 3.43 Gallons
Total Grains: 6.83 lb
Total Hops: 0.71 oz
IBU/OG: 0.46
OG: 1.065
- - -
FG: 1.007
- - -
IBUs: 29.73 (tinseth)
- - - IBUs
Color: 35.2° SRM / 69.34° EBC
- - - SRM
Alcohol: 7.6%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 5.512 lb (80.6%), 36 ppg, 1 L, Mash
Flaked Oats - US, 0.661 lb (9.7%), 37 ppg, 1 L, Mash
Carafa III - DE, 0.22 lb (3.2%), 32 ppg, 525 L, Mash
Coffee Malt - UK, 0.22 lb (3.2%), 36 ppg, 150 L, Mash
Black Malt - UK, 0.22 lb (3.2%), 28 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0.71 oz (Pellet), Boil, 60 Minutes, 5.8, 29.73

YEAST

yeast / attenuation
Mangrove Jack Bavarian Wheat Yeast M20, 89%

OTHER INGREDIENTS

ingredient / amount / name / usage
Coffee Beans, 1.41 oz, Boil, 0 minutes

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