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Espresso Dry Stout - Irish Stout
An Authentic Homebrew Recipe — by Eric.Landim
RECIPE INFO
Author:
Eric.Landim -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Calories:
208 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
2.64 Gallons
Boil Size:
3.43 Gallons
Total Grains:
6.83 lb
Total Hops:
0.71 oz
IBU/OG:
0.46
OG:
1.065
-
-
-
FG:
1.007
-
-
-
IBUs:
29.73
(tinseth)
-
-
-
IBUs
Color:
35.2
° SRM /
69.34
° EBC
-
-
-
SRM
Alcohol:
7.6
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
80.6%
5.512
Pilsen - UK
36
1
Mash
Pilsen - UK
, 5.512 lb (80.6%), 36 ppg, 1 L, Mash
9.7%
0.661
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0.661 lb (9.7%), 37 ppg, 1 L, Mash
3.2%
0.22
Carafa III - DE
32
525
Mash
Carafa III - DE
, 0.22 lb (3.2%), 32 ppg, 525 L, Mash
3.2%
0.22
Coffee Malt - UK
36
150
Mash
Coffee Malt - UK
, 0.22 lb (3.2%), 36 ppg, 150 L, Mash
3.2%
0.22
Black Malt - UK
28
500
Mash
Black Malt - UK
, 0.22 lb (3.2%), 28 ppg, 500 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0.71
Cascade
Pellet
Boil
60 Minutes
5.8
29.73
Cascade
, 0.71 oz (Pellet), Boil, 60 Minutes, 5.8, 29.73
YEAST
yeast
attenuation
yeast / attenuation
Mangrove Jack Bavarian Wheat Yeast M20
89%
Mangrove Jack Bavarian Wheat Yeast M20
, 89%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
1.41
oz
Coffee Beans
Boil
0 minutes
Coffee Beans
, 1.41 oz, Boil, 0 minutes
RECIPE INFO
Author:
Eric.Landim -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
6.83 lb
Total Hops:
0.71 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
2.64 Gallons
Boil Size:
3.43 Gallons
IBU/OG:
0.46
Calories:
208 per 11 fl. oz
OG:
1.065
-
-
-
FG:
1.007
-
-
-
IBUs:
29.73
(tinseth)
-
-
-
IBUs
Color:
35.2
° SRM /
69.34
° EBC
-
-
-
SRM
Alcohol:
7.6
%
-
% -
-
% ABV
print
scale
Login
for more options
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