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Espresso Dry Stout - Irish Stout

An Authentic Homebrew Recipe - by Eric.Landim

RECIPE INFO

Author: Eric.Landim - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 208

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.46

OG: 1.065

- - -

FG: 1.007

- - -

IBUs: 29.73 (tinseth)

- - - IBUs

Color: 35.2° SRM / 69.34° EBC

- - - SRM

Alcohol: 7.6%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

80.6%

Pilsen - UK

Mash

Pilsen - UK, 0 (80.6%), 36 ppg, 1 L, Mash

9.7%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (9.7%), 37 ppg, 1 L, Mash

3.2%

Carafa III - DE

525

Mash

Carafa III - DE, 0 (3.2%), 32 ppg, 525 L, Mash

3.2%

Coffee Malt - UK

150

Mash

Coffee Malt - UK, 0 (3.2%), 36 ppg, 150 L, Mash

3.2%

Black Malt - UK

500

Mash

Black Malt - UK, 0 (3.2%), 28 ppg, 500 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

60 Minutes

5.8

29.73

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 29.73

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Bavarian Wheat Yeast M20

89%

Mangrove Jack Bavarian Wheat Yeast M20, 89%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Coffee Beans

Boil

0 minutes

Coffee Beans, 0 , Boil, 0 minutes

RECIPE INFO

Author: Eric.Landim - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.46

Calories: 208

OG: 1.065

- - -

FG: 1.007

- - -

IBUs: 29.73 (tinseth)

- - - IBUs

Color: 35.2° SRM / 69.34° EBC

- - - SRM

Alcohol: 7.6%

-% - -% ABV

scale

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Espresso Dry Stout - Irish Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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