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Stillwater Extra Dry Sake Saison clone - Saison

An Authentic Homebrew Recipe - by ahafri

RECIPE INFO

Brewed with rice and designed to mimic the subtle and drinkable flavors of sake, this low alcohol saison is the softer side of Stillwater... or should I say, cross-city brew??

Author: ahafri - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 130

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.51

OG: 1.04

- - -

FG: 1.008

- - -

IBUs: 20.52 (tinseth)

- - - IBUs

Color: 5.6° SRM / 11.03° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

50%

Pilsner - US

Mash

Pilsner - US, 0 (50%), 34 ppg, 1 L, Mash

5.9%

Munich - 60L - US

Mash

Munich - 60L - US, 0 (5.9%), 33 ppg, 60 L, Mash

17.6%

2-Row - US

Mash

2-Row - US, 0 (17.6%), 37 ppg, 1 L, Mash

17.6%

Flaked Rice - US

Mash

Flaked Rice - US, 0 (17.6%), 32 ppg, 1 L, Mash

8.8%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (8.8%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Citra

Pellet

Boil

60 Minutes

6.22

Citra, 0 (Pellet), Boil, 60 Minutes, 12, 6.22

Hallertau Blanc

Pellet

Boil

60 Minutes

10.36

Hallertau Blanc, 0 (Pellet), Boil, 60 Minutes, 10, 10.36

Saaz(Czech)

Pellet

Boil

60 Minutes

3.8

3.94

Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 3.94

Citra

Pellet

Dry Hop

5 Days

Citra, 0 (Pellet), Dry Hop, 5 Days, 12, 0

Hallertau Blanc

Pellet

Dry Hop

5 Days

Hallertau Blanc, 0 (Pellet), Dry Hop, 5 Days, 10, 0

Saaz(Czech)

Pellet

Dry Hop

5 Days

3.8

Saaz(Czech), 0 (Pellet), Dry Hop, 5 Days, 3.8, 0

YEAST

yeast

attenuation

yeast / attenuation

Danstar Belle Saison Yeast

80%

Danstar Belle Saison Yeast, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

pinch

Yeast nutrient

Boil

0 minutes

Yeast nutrient, 1 pinch, Boil, 0 minutes

NOTES

mash at 148 F for 60 min
boil for 90 min (because of sulfur in pilsen)
start low 65 F slowly crank up to 85 F for about a week
dry hops for five days
keg then have it sit
goal for IBUs is 20
Wyeast french 3711 is ideal
maybbbe touch of caramunich 1 next time?
(touch of flaked oats or wheat for body)

RECIPE INFO

Brewed with rice and designed to mimic the subtle and drinkable flavors of sake, this low alcohol saison is the softer side of Stillwater... or should I say, cross-city brew??

Author: ahafri - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.51

Calories: 130

OG: 1.04

- - -

FG: 1.008

- - -

IBUs: 20.52 (tinseth)

- - - IBUs

Color: 5.6° SRM / 11.03° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

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Stillwater Extra Dry Sake Saison clone - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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