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Stout - Tropical Stout

An Authentic Homebrew Recipe - by davebispham81

RECIPE INFO

Author: davebispham81 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 66%

Calories: 201

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.74

OG: 1.062

- - -

FG: 1.012

- - -

IBUs: 45.87 (tinseth)

- - - IBUs

Color: 55.7° SRM / 109.73° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

42.3%

Pale 2-Row - UK

Mash

Pale 2-Row - UK, 0 (42.3%), 36 ppg, 2 L, Mash

21.1%

Munich - UK

Mash

Munich - UK, 0 (21.1%), 37 ppg, 9 L, Mash

9.5%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (9.5%), 37 ppg, 1 L, Mash

Carafa III - DE

525

Mash

Carafa III - DE, 0 (8%), 32 ppg, 525 L, Mash

6.3%

Brown Malt - UK

Mash

Brown Malt - UK, 0 (6.3%), 33 ppg, 65 L, Mash

6.3%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (6.3%), 34 ppg, 350 L, Mash

6.3%

Crystal 50L - UK

Mash

Crystal 50L - UK, 0 (6.3%), 34 ppg, 50 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Chinook

Pellet

Boil

60 Minutes

35.07

Chinook, 0 (Pellet), Boil, 60 Minutes, 13, 35.07

Citra

Pellet

Boil

60 Minutes

10.79

Citra, 0 (Pellet), Boil, 60 Minutes, 12, 10.79

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - New World Strong Ale M42

80%

Mangrove Jack Mangrove Jack - New World Strong Ale M42, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Coffee Beans

Secondary

0 minutes

Coffee Beans, 0 , Secondary, 0 minutes

Cocoa Nibs

Secondary

0 minutes

Cocoa Nibs, 0 , Secondary, 0 minutes

tbsp

Vanilla

Secondary

0 minutes

Vanilla, 3 tbsp, Secondary, 0 minutes

NOTES

Mash at 66C for 60mins,
15L mash water, 6L sparge
Additions_________________________________________________________________________________________________________________________________________
Pre boil vol.____________
Post boil vol.____________
OG_______
FG________
ABV________
Moved to secondary/additions added on_________________________
Additions removed on____________________
Cold crash 2 days,
Bottle/keggged on______________________
Serve at 11C

RECIPE INFO

Author: davebispham81 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 66%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.74

Calories: 201

OG: 1.062

- - -

FG: 1.012

- - -

IBUs: 45.87 (tinseth)

- - - IBUs

Color: 55.7° SRM / 109.73° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

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Stout - Tropical Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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