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Home Brew - Best Bitter

An Authentic Homebrew Recipe — by Ralph'sBrews

RECIPE INFO

Author: Ralph'sBrews - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 176
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.55
OG: 1.054
- - -
FG: 1.013
- - -
IBUs: 29.9 (tinseth)
- - - IBUs
Color: 14.4° SRM / 28.37° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Biscuit Malt - BE, 0 (23.8%), 37 ppg, 25 L, Mash
2-Row - US, 0 (61.9%), 37 ppg, 2 L, Mash
Caramel/Crystal 60 - US, 0 (9.5%), 36 ppg, 60 L, Mash
Carapils - Dextrine Malt - US, 0 (4.8%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 0 (Pellet), Boil, 60 Minutes, 13.3, 22.75
Goldings, 0 (Pellet), Boil, 30 Minutes, 4.2, 3.45
Goldings, 0 (Pellet), Boil, 15 Minutes, 4.2, 2.23
Willamette, 0 (Pellet), Boil, 10 Minutes, 3.8, 1.47
Willamette, 0 (Pellet), Boil, 0 Minutes, 3.8, 0

NOTES

Single infusion mash at 157 degrees. Double batch sparge to get 7 gallons into the kettle. Boil for 90 minutes following the hops schedule.

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