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Saison com Tangerina - Umas e Outras - Saison

An Authentic Homebrew Recipe — by Derson Silveira

RECIPE INFO

Author: Derson Silveira - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 181
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.38
OG: 1.055
- - -
FG: 1.016
- - -
IBUs: 20.75 (tinseth)
- - - IBUs
Color: 5.6° SRM / 11.03° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (63.1%), 36 ppg, 2 L, Mash
Wheat Malt - DE, 0 (18%), 37 ppg, 2 L, Mash
Rye - US, 0 (14.4%), 37 ppg, 3 L, Mash
Melanoidin Malt - US, 0 (4.5%), 37 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0 (Pellet), First Wort, 60 Minutes, 14, 16.92
Hull Melon, 0 (Pellet), Boil, 0 Minutes, 7, 0
Hull Melon, 0 (Pellet), Boil, 5 Minutes, 7, 3.83

YEAST

yeast / attenuation
Fermentis Safbrew T-58, 70%

OTHER INGREDIENTS

ingredient / amount / name / usage
Tangerines, 0 , Boil, 5 minutes

NOTES

Mash: 66° por 70 min
Mash out: 76° por 15min.


Fermentação: temperatura ambiente
Cold + gelatina: 3 dias.


30 gramas de casca de tangerina faltando 5min para o final da fervura.
No dia da brassagem fazer uma infusão em um pote de vidro com raspas de 2 tangerinas cobrir com Vodka, guardar em temperatura ambiente e acrescentar somente o líquido na cerveja no envase.

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