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Saison com Tangerina - Umas e Outras - Saison

An Authentic Homebrew Recipe - by Derson Silveira

RECIPE INFO

Author: Derson Silveira - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 181

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.38

OG: 1.055

- - -

FG: 1.016

- - -

IBUs: 20.75 (tinseth)

- - - IBUs

Color: 5.6° SRM / 11.03° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

63.1%

Pilsner - BE

Mash

Pilsner - BE, 0 (63.1%), 36 ppg, 2 L, Mash

18%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (18%), 37 ppg, 2 L, Mash

14.4%

Rye - US

Mash

Rye - US, 0 (14.4%), 37 ppg, 3 L, Mash

4.5%

Melanoidin Malt - US

Mash

Melanoidin Malt - US, 0 (4.5%), 37 ppg, 20 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(US)

Pellet

First Wort

60 Minutes

16.92

Magnum(US), 0 (Pellet), First Wort, 60 Minutes, 14, 16.92

Hull Melon

Pellet

Boil

0 Minutes

Hull Melon, 0 (Pellet), Boil, 0 Minutes, 7, 0

Hull Melon

Pellet

Boil

5 Minutes

3.83

Hull Melon, 0 (Pellet), Boil, 5 Minutes, 7, 3.83

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew T-58

70%

Fermentis Safbrew T-58, 70%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Tangerines

Boil

5 minutes

Tangerines, 0 , Boil, 5 minutes

NOTES

Mash: 66° por 70 min
Mash out: 76° por 15min.

Fermentação: temperatura ambiente
Cold + gelatina: 3 dias.

30 gramas de casca de tangerina faltando 5min para o final da fervura.
No dia da brassagem fazer uma infusão em um pote de vidro com raspas de 2 tangerinas cobrir com Vodka, guardar em temperatura ambiente e acrescentar somente o líquido na cerveja no envase.

RECIPE INFO

Author: Derson Silveira - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.38

Calories: 181

OG: 1.055

- - -

FG: 1.016

- - -

IBUs: 20.75 (tinseth)

- - - IBUs

Color: 5.6° SRM / 11.03° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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Saison com Tangerina - Umas e Outras - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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