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Tripel Entendre - Belgian Tripel

An Authentic Homebrew Recipe — by MS

RECIPE INFO

using all the things to make Gin like beer
Author: MS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 80%
Calories: 297 per 11 fl. oz
Boil Time: 90 Minutes
Batch Size: 5.55 Gallons
Boil Size: 6.6 Gallons
Total Grains: 17.64 lb
Total Hops: 0.6 oz
IBU/OG: 0.2
OG: 1.093
- - -
FG: 1.01
- - -
IBUs: 18.28 (tinseth)
- - - IBUs
Color: 5° SRM / 9.85° EBC
- - - SRM
Alcohol: 10.87%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Belgian Clear Candi Syrup - BE, 3.527 lb (20%), 32 ppg, 1 L, Mash
Bohemian Pilsner - DE, 13.669 lb (77.5%), 38 ppg, 2 L, Mash
Acidulated Malt - DE, 0.441 lb (2.5%), 27 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nelson Sauvin, 0.6 oz (Pellet), Boil, 61 Minutes, 11.3, 18.28

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - Belgian Tripel M31, 89%

OTHER INGREDIENTS

ingredient / amount / name / usage
Peppercorns, 0.07 oz, Boil, 0 minutes
Cardamom, 0.07 oz, Boil, 0 minutes
LimeZest, 2 each, Boil, 1 minutes
Oak, 0.71 oz, Secondary, 5 minutes
Juniper, 1.41 oz, Boil, 0 minutes
Coriander, 0.56 oz, Boil, 0 minutes

NOTES

All botanicals 5 min before end of boil

Oak in secondary

Home made candi syrup - only just turned, as pale as possible.
Mashing @ 65C for low FG

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