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Tripel Entendre - Belgian Tripel

An Authentic Homebrew Recipe - by MS

RECIPE INFO

using all the things to make Gin like beer

Author: MS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Calories: 297

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.2

OG: 1.093

- - -

FG: 1.01

- - -

IBUs: 18.28 (tinseth)

- - - IBUs

Color: 5° SRM / 9.85° EBC

- - - SRM

Alcohol: 10.87%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

20%

Belgian Clear Candi Syrup - BE

Mash

Belgian Clear Candi Syrup - BE, 0 (20%), 32 ppg, 1 L, Mash

77.5%

Bohemian Pilsner - DE

Mash

Bohemian Pilsner - DE, 0 (77.5%), 38 ppg, 2 L, Mash

2.5%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (2.5%), 27 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nelson Sauvin

Pellet

Boil

61 Minutes

11.3

18.28

Nelson Sauvin, 0 (Pellet), Boil, 61 Minutes, 11.3, 18.28

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - Belgian Tripel M31

89%

Mangrove Jack Mangrove Jack - Belgian Tripel M31, 89%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Peppercorns

Boil

0 minutes

Peppercorns, 0 , Boil, 0 minutes

Cardamom

Boil

0 minutes

Cardamom, 0 , Boil, 0 minutes

each

LimeZest

Boil

1 minutes

LimeZest, 2 each, Boil, 1 minutes

Oak

Secondary

5 minutes

Oak, 0 , Secondary, 5 minutes

Juniper

Boil

0 minutes

Juniper, 0 , Boil, 0 minutes

Coriander

Boil

0 minutes

Coriander, 0 , Boil, 0 minutes

NOTES

All botanicals 5 min before end of boil

Oak in secondary

Home made candi syrup - only just turned, as pale as possible.
Mashing @ 65C for low FG

RECIPE INFO

using all the things to make Gin like beer

Author: MS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.2

Calories: 297

OG: 1.093

- - -

FG: 1.01

- - -

IBUs: 18.28 (tinseth)

- - - IBUs

Color: 5° SRM / 9.85° EBC

- - - SRM

Alcohol: 10.87%

-% - -% ABV

scale

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Tripel Entendre - Belgian Tripel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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