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Double hopped Pale Ale - English IPA

A Book/Magazine Recipe — by Alex1980

RECIPE INFO

Double hopped Pale ale from Greg hughes book. Juicy and super hazy
Author: Alex1980 - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 70%
Calories: 164
Boil Time: 75 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.77
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 38.27 (tinseth)
- - - IBUs
Color: 4.5° SRM / 8.87° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (66%), 38 ppg, 3 L, Mash
Wheat Malt - DE, 0 (28.3%), 37 ppg, 2 L, Mash
Carapils - Dextrine Malt - US, 0 (5.7%), 33 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 0 (Pellet), Boil, 8 Minutes, 13, 22.61
Amarillo, 0 (Pellet), Boil, 8 Minutes, 9, 15.65
Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0
Galaxy, 0 (Pellet), Boil, 0 Minutes, 14.2, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

NOTES

Add the citra and galaxy for the last 3 days.

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