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Hoegaarden Clone - Witbier

An Authentic Homebrew Recipe - by Gus_R

RECIPE INFO

Author: Gus_R - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 211

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.32

OG: 1.064

- - -

FG: 1.019

- - -

IBUs: 20.16 (tinseth)

- - - IBUs

Color: 4.3° SRM / 8.47° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

90.1%

Pilsner - BE

Mash

Pilsner - BE, 0 (90.1%), 36 ppg, 2 L, Mash

9.9%

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (9.9%), 35 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nugget

Pellet

Boil

75 Minutes

13.3

15.22

Nugget, 0 (Pellet), Boil, 75 Minutes, 13.3, 15.22

Saaz(Czech)

Pellet

Boil

15 Minutes

3.8

2.06

Saaz(Czech), 0 (Pellet), Boil, 15 Minutes, 3.8, 2.06

Styrian Golding

Pellet

Boil

15 Minutes

5.3

2.88

Styrian Golding, 0 (Pellet), Boil, 15 Minutes, 5.3, 2.88

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew T-58

70%

Fermentis Safbrew T-58, 70%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Orange peel

Boil

5 minutes

Orange peel, 0 , Boil, 5 minutes

Coriander

Boil

5 minutes

Coriander, 0 , Boil, 5 minutes

Coriander

Primary

0 minutes

Coriander, 0 , Primary, 0 minutes

NOTES

Mash Time: 30 min a 50C e 60 min a 66C (tempo de subida de 50C para 66C = 12 min).

OG apurada: 15 Brix a 25C (1.0619 com ajuste de temperatura). Corrigido para 1.048 (OG prevista na receita original) com adição de 1.2L de água depois do resfriamento.

Semente de coentro (4g) adicionada no 1o. dia de fermentação.

Obs: Considerar dobrar quantidade de laranja na próxima leva.

RECIPE INFO

Author: Gus_R - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.32

Calories: 211

OG: 1.064

- - -

FG: 1.019

- - -

IBUs: 20.16 (tinseth)

- - - IBUs

Color: 4.3° SRM / 8.47° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

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Hoegaarden Clone - Witbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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