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Hoegaarden Clone - Witbier

An Authentic Homebrew Recipe — by Gus_R

RECIPE INFO

Author: Gus_R - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 211
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.32
OG: 1.064
- - -
FG: 1.019
- - -
IBUs: 20.16 (tinseth)
- - - IBUs
Color: 4.3° SRM / 8.47° EBC
- - - SRM
Alcohol: 5.9%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (90.1%), 36 ppg, 2 L, Mash
Flaked Wheat - US, 0 (9.9%), 35 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 75 Minutes, 13.3, 15.22
Saaz(Czech), 0 (Pellet), Boil, 15 Minutes, 3.8, 2.06
Styrian Golding, 0 (Pellet), Boil, 15 Minutes, 5.3, 2.88

YEAST

yeast / attenuation
Fermentis Safbrew T-58, 70%

OTHER INGREDIENTS

ingredient / amount / name / usage
Orange peel, 0 , Boil, 5 minutes
Coriander, 0 , Boil, 5 minutes
Coriander, 0 , Primary, 0 minutes

NOTES

Mash Time: 30 min a 50C e 60 min a 66C (tempo de subida de 50C para 66C = 12 min).

OG apurada: 15 Brix a 25C (1.0619 com ajuste de temperatura). Corrigido para 1.048 (OG prevista na receita original) com adição de 1.2L de água depois do resfriamento.

Semente de coentro (4g) adicionada no 1o. dia de fermentação.

Obs: Considerar dobrar quantidade de laranja na próxima leva.

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