Shiner Bock Clone - American Amber Ale

A Book/Magazine Recipe — by FalQuinn

RECIPE INFO

Alaskan Brewing Company - Amber (clone)
Author: FalQuinn - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 206
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.37
OG: 1.063
- - -
FG: 1.016
- - -
IBUs: 23.52 (tinseth)
- - - IBUs
Color: 14.5° SRM / 28.57° EBC
- - - SRM
Alcohol: 6.16%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 0 (82.7%), 37 ppg, 3 L, Mash
Crystal 40L - CA, 0 (8.7%), 34 ppg, 40 L, Mash
Crystal 60L - CA, 0 (5.7%), 34 ppg, 60 L, Mash
Crystal 90L - UK, 0 (2.9%), 33 ppg, 90 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 14.98
Saaz(US), 0 (Pellet), Boil, 15 Minutes, 4, 8.54

YEAST

yeast / attenuation
Wyeast German Ale 1007, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 1 tsp, Boil, 0 minutes
Priming, 0 , Boil, 0 minutes

NOTES

Mash the grains in 14 quarts of (13 Liters) of water at 152 °F (67°C). Mash out, vorlauf, and then sparge at 170°F (77°C) to collect 6 gallons (23 liters) of wort. Add 2 quarts (1.9 liters) of water and boil 90 minutes, adding hops and Irish moss at times indicated. Cool, aerate, and pitch yeast. Ferment at 68­°F (20°C). After Fermentation is complete, bottle or keg as usual

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