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Shiner Bock Clone - American Amber Ale

A Book/Magazine Recipe - by FalQuinn

RECIPE INFO

Alaskan Brewing Company - Amber (clone)

Author: FalQuinn - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 206

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.37

OG: 1.063

- - -

FG: 1.016

- - -

IBUs: 23.52 (tinseth)

- - - IBUs

Color: 14.5° SRM / 28.57° EBC

- - - SRM

Alcohol: 6.16%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

82.7%

Pale Ale - US

Mash

Pale Ale - US, 0 (82.7%), 37 ppg, 3 L, Mash

8.7%

Crystal 40L - CA

Mash

Crystal 40L - CA, 0 (8.7%), 34 ppg, 40 L, Mash

5.7%

Crystal 60L - CA

Mash

Crystal 60L - CA, 0 (5.7%), 34 ppg, 60 L, Mash

2.9%

Crystal 90L - UK

Mash

Crystal 90L - UK, 0 (2.9%), 33 ppg, 90 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

60 Minutes

5.8

14.98

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 14.98

Saaz(US)

Pellet

Boil

15 Minutes

8.54

Saaz(US), 0 (Pellet), Boil, 15 Minutes, 4, 8.54

YEAST

yeast

attenuation

yeast / attenuation

Wyeast German Ale 1007

75%

Wyeast German Ale 1007, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

irish moss

Boil

0 minutes

irish moss, 1 tsp, Boil, 0 minutes

Priming

Boil

0 minutes

Priming, 0 , Boil, 0 minutes

NOTES

Mash the grains in 14 quarts of (13 Liters) of water at 152 °F (67°C). Mash out, vorlauf, and then sparge at 170°F (77°C) to collect 6 gallons (23 liters) of wort. Add 2 quarts (1.9 liters) of water and boil 90 minutes, adding hops and Irish moss at times indicated. Cool, aerate, and pitch yeast. Ferment at 68°F (20°C). After Fermentation is complete, bottle or keg as usual

RECIPE INFO

Alaskan Brewing Company - Amber (clone)

Author: FalQuinn - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.37

Calories: 206

OG: 1.063

- - -

FG: 1.016

- - -

IBUs: 23.52 (tinseth)

- - - IBUs

Color: 14.5° SRM / 28.57° EBC

- - - SRM

Alcohol: 6.16%

-% - -% ABV

scale

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Shiner Bock Clone - American Amber Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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