BLACK AS COAL - Imperial Stout

An Authentic Homebrew Recipe — by towcat

Built with a shop-specific ingredient catalog

RECIPE INFO

strong porter
Author: towcat - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 219
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.82
OG: 1.067
- - -
FG: 1.017
- - -
IBUs: 55.2 (tinseth)
- - - IBUs
Color: 85.3° SRM / 168.04° EBC
- - - SRM
Alcohol: 6.55%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Chocolate - UK, 0 (31.3%), 34 ppg, 425 L, Mash
Black Malt - UK, 0 (3.1%), 28 ppg, 500 L, Mash
Dry Malt Extract - Dark - US, 0 (23.4%), 44 ppg, 18 L, Mash
Liquid Malt Extract - Dark - US, 0 (23.4%), 36 ppg, 18 L, Mash
Flaked Oats - US, 0 (3.1%), 37 ppg, 1 L, Mash
Corn Sugar (Dextrose) - US, 0 (15.6%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 55.2

NOTES

mash at 70C for 60 minutes
hop boil 60 minutes
ferment at 18 to 22C FOR 7 to 10 days

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