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BLACK AS COAL - Imperial Stout

An Authentic Homebrew Recipe - by towcat

Built with a shop-specific ingredient catalog

RECIPE INFO

strong porter

Author: towcat - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 219

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.82

OG: 1.067

- - -

FG: 1.017

- - -

IBUs: 55.2 (tinseth)

- - - IBUs

Color: 85.3° SRM / 168.04° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

31.3%

Chocolate - UK

425

Mash

Chocolate - UK, 0 (31.3%), 34 ppg, 425 L, Mash

3.1%

Black Malt - UK

500

Mash

Black Malt - UK, 0 (3.1%), 28 ppg, 500 L, Mash

23.4%

Dry Malt Extract - Dark - US

Mash

Dry Malt Extract - Dark - US, 0 (23.4%), 44 ppg, 18 L, Mash

23.4%

Liquid Malt Extract - Dark - US

Mash

Liquid Malt Extract - Dark - US, 0 (23.4%), 36 ppg, 18 L, Mash

3.1%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (3.1%), 37 ppg, 1 L, Mash

15.6%

Corn Sugar (Dextrose) - US

Mash

Corn Sugar (Dextrose) - US, 0 (15.6%), 46 ppg, 0 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

60 Minutes

5.5

55.2

East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 55.2

NOTES

mash at 70C for 60 minutes
hop boil 60 minutes
ferment at 18 to 22C FOR 7 to 10 days

RECIPE INFO

strong porter

Author: towcat - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.82

Calories: 219

OG: 1.067

- - -

FG: 1.017

- - -

IBUs: 55.2 (tinseth)

- - - IBUs

Color: 85.3° SRM / 168.04° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

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BLACK AS COAL - Imperial Stout

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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