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Hooter Brown Clone Attempt - American Brown Ale

A Brewery Clone Recipe - by Timinharbin

RECIPE INFO

Author: Timinharbin - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 70%

Calories: 259

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.34

OG: 1.08

- - -

FG: 1.016

- - -

IBUs: 27.46 (tinseth)

- - - IBUs

Color: 23.8° SRM / 46.89° EBC

- - - SRM

Alcohol: 8.38%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

Chocolate Wheat Malt - DE

400

Mash

Chocolate Wheat Malt - DE, 0 (3%), 33 ppg, 400 L, Mash

48.5%

2-Row - US

Mash

2-Row - US, 0 (48.5%), 37 ppg, 1 L, Mash

12.1%

Honey Malt - CA

Mash

Honey Malt - CA, 0 (12.1%), 37 ppg, 25 L, Mash

Crystal 60L - CA

Mash

Crystal 60L - CA, 0 (3%), 34 ppg, 60 L, Mash

30.3%

Honey - US

Mash

Honey - US, 0 (30.3%), 35 ppg, 1 L, Mash

Brown Sugar - US

Mash

Brown Sugar - US, 0 (3%), 46 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mosaic

Pellet

Boil

75 Minutes

12.7

13.87

Mosaic, 0 (Pellet), Boil, 75 Minutes, 12.7, 13.87

Mosaic

Pellet

Boil

30 Minutes

12.7

13.6

Mosaic, 0 (Pellet), Boil, 30 Minutes, 12.7, 13.6

YEAST

yeast

attenuation

yeast / attenuation

Voss Kveik (OYL-061)

80%

Voss Kveik (OYL-061), 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.25

tsp

irish moss

Boil

10 minutes

irish moss, 0.25 tsp, Boil, 10 minutes

tsp

Yeast nutrient

Boil

10 minutes

Yeast nutrient, 8 tsp, Boil, 10 minutes

Isingglas

Secondary

0 minutes

Isingglas, 0 , Secondary, 0 minutes

NOTES

Mash at 151. Use Opshaug instead of Voss

RECIPE INFO

Author: Timinharbin - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.34

Calories: 259

OG: 1.08

- - -

FG: 1.016

- - -

IBUs: 27.46 (tinseth)

- - - IBUs

Color: 23.8° SRM / 46.89° EBC

- - - SRM

Alcohol: 8.38%

-% - -% ABV

scale

Recipe Reviews/Tasting Notes (1)

4 out of 5 stars

5 star

4 star

100%

3 star

2 star

1 star

reviewed by Timinharbin on September 10, 2020

"Not quite Hooter Brown. The Kveik's fruit flavors covers up the honey flavor and aroma a little bit more than I would like. But, it is still a good beer. Very rich and sweet. Not quite as drinkable as Hooter. Next time, I will use US-05, halve the honey malt and leave out the crystal while increasing the base malt."

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Hooter Brown Clone Attempt - American Brown Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Recipe Reviews/Tasting Notes (1)

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