Patifaria Black - Black IPA

An Authentic Homebrew Recipe - by Julio Cesar Campos

RECIPE INFO

Author: Julio Cesar Campos - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 168
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.75
OG: 1.052
- - -
FG: 1.01
- - -
IBUs: 39.16 (tinseth)
- - - IBUs
Color: 30° SRM / 59.1° EBC
- - - SRM
Alcohol: 5.5%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Chocolate Malt - US, 0 (10.8%), 34 ppg, 350 L, Mash
Pale Ale - DE, 0 (86.5%), 39 ppg, 2 L, Mash
Munich - 60L - US, 0 (2.7%), 33 ppg, 60 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Chinook, 0 (Pellet), Boil, 60 Minutes, 13, 34.47
Chinook, 0 (Pellet), Boil, 10 Minutes, 13, 4.69

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

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