Yorkshire Bitter - Best Bitter

An Authentic Homebrew Recipe — by Alex1980

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: Alex1980 - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 160
Boil Time: 70 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.7
OG: 1.049
- - -
FG: 1.012
- - -
IBUs: 34.13 (tinseth)
- - - IBUs
Color: 15.7° SRM / 30.93° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (61%), 38 ppg, 3 L, Mash
Crystal 60L - CA, 0 (16.3%), 34 ppg, 60 L, Mash
Chocolate - UK, 0 (0.9%), 34 ppg, 425 L, Mash
Vienna - UK, 0 (21.8%), 35 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 70 Minutes, 4.8, 18.72
Fuggles, 0 (Pellet), Boil, 0 Minutes, 4.8, 0
Columbus, 0 (Pellet), Boil, 10 Minutes, 15, 15.41
Columbus, 0 (Pellet), Boil, 0 Minutes, 15, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

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