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USA IPA - American IPA

An Authentic Homebrew Recipe — by Todd

RECIPE INFO

Author: Todd - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 209
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.69
OG: 1.064
- - -
FG: 1.016
- - -
IBUs: 108.08 (tinseth)
- - - IBUs
Color: 7.3° SRM / 14.38° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (91.4%), 37 ppg, 1 L, Mash
Caramel/Crystal 40 - US, 0 (8.6%), 35 ppg, 40 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Chinook, 0 (Pellet), Boil, 60 Minutes, 13, 25.26
Columbus, 0 (Pellet), Boil, 60 Minutes, 15, 29.14
Cascade, 0 (Pellet), Boil, 15 Minutes, 5.8, 5.59
Centennial, 0 (Pellet), Boil, 15 Minutes, 10.5, 10.12
Columbus, 0 (Pellet), Boil, 15 Minutes, 15, 14.46
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 2.25
Centennial, 0 (Pellet), Boil, 5 Minutes, 10.5, 4.07
Chinook, 0 (Pellet), Boil, 15 Minutes, 13, 12.53
Citra, 0 (Pellet), Boil, 5 Minutes, 12, 4.65

YEAST

yeast / attenuation
Fermentis Safale US-05, 75%

NOTES

Mash at 155 for 60 minutes. Ferment at 68 in primary for two weeks. Transfer to secondary fermenter and dry hop 1/2 oz. of both Cascade and Centennial. for 4 days. Keg and let sit for two week.

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