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Wits End - Witbier

An Authentic Homebrew Recipe — by Miller41

RECIPE INFO

Tino and Whitneys wedding beer.
Author: Miller41 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 134
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.73
OG: 1.041
- - -
FG: 1.01
- - -
IBUs: 29.77 (tinseth)
- - - IBUs
Color: 5.5° SRM / 10.84° EBC
- - - SRM
Alcohol: 4.06%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Wheat - US, 0 (7.1%), 35 ppg, 2 L, Mash
Belgian Aromatic - BE, 0 (7.1%), 37 ppg, 32 L, Mash
Flaked Oats - US, 0 (3.6%), 37 ppg, 1 L, Mash
Rice Hulls - US, 0 (3.6%), 0 ppg, 0 L, Mash
Dry Malt Extract - Wheat - US, 0 (78.6%), 42 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Golding, 0 (Pellet), Boil, 60 Minutes, 4.8, 15.71
Goldings, 0 (Pellet), Boil, 45 Minutes, 5, 7.51
Saaz(US), 0 (Pellet), Boil, 60 Minutes, 4, 6.55

YEAST

yeast / attenuation
White Labs Belgian Wit Ale WLP400, 76%

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