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American Wheat Ale Mk1 - American Wheat Beer

An Authentic Homebrew Recipe — by Ben Matthews

RECIPE INFO

First attempt at an American Wheat Beer
Author: Ben Matthews - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 73%
Calories: 178 per 11 fl. oz
Boil Time: 90 Minutes
Batch Size: 3.17 Gallons
Boil Size: 4.23 Gallons
Total Grains: 6.39 lb
Total Hops: 0.78 oz
IBU/OG: 0.28
OG: 1.055
- - -
FG: 1.011
- - -
IBUs: 15.33 (tinseth)
- - - IBUs
Color: 3.5° SRM / 6.9° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 3.064 lb (47.8%), 38 ppg, 1 L, Mash
Wheat Malt - DE, 3.064 lb (47.8%), 37 ppg, 2 L, Mash
Munich Light - DE, 0.276 lb (4.3%), 37 ppg, 6 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0.42 oz (Pellet), Boil, 60 Minutes, 4.3, 11.92
Amarillo, 0.18 oz (Pellet), Boil, 5 Minutes, 8.4, 1.93
Cascade, 0.18 oz (Pellet), Boil, 5 Minutes, 6.4, 1.47

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

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