Lucky Leprechauns Red Ale - American Amber Ale

An Authentic Homebrew Recipe — by Miller41

RECIPE INFO

Lockdown St Pattys Beer, second of Abbys Irish Red!
Author: Miller41 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 160
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.93
OG: 1.049
- - -
FG: 1.012
- - -
IBUs: 94.36 (tinseth)
- - - IBUs
Color: 22.6° SRM / 44.52° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 120L - CA, 0 (12.1%), 33 ppg, 120 L, Mash
Abbey Malt - DE, 0 (6.1%), 33 ppg, 17 L, Mash
CaraMunich - BE, 0 (6.1%), 34 ppg, 56 L, Mash
Roasted Barley - BE, 0 (1.5%), 30 ppg, 575 L, Mash
Special B - BE, 0 (1.5%), 30 ppg, 180 L, Mash
Dry Malt Extract - Pilsen - US, 0 (72.7%), 42 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(US), 0 (Pellet), Boil, 60 Minutes, 9, 65.33
Willamette, 0 (Pellet), Boil, 60 Minutes, 5, 29.03

YEAST

yeast / attenuation
Wyeast Irish Ale 1084, 75%

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