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HJS Porter - American Porter

An Authentic Homebrew Recipe - by Miller41

RECIPE INFO

Porter with Espresso added after fermentation, with bacon too. Didn't get anything from the bacon.

Author: Miller41 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 184

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.73

OG: 1.056

- - -

FG: 1.015

- - -

IBUs: 41.01 (tinseth)

- - - IBUs

Color: 37.9° SRM / 74.66° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

11.3%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (11.3%), 34 ppg, 350 L, Mash

2.8%

Black Malt - US

500

Mash

Black Malt - US, 0 (2.8%), 28 ppg, 500 L, Mash

2.8%

Caramel/Crystal 20 - US

Mash

Caramel/Crystal 20 - US, 0 (2.8%), 35 ppg, 20 L, Mash

2.8%

Caramel/Crystal 90 - US

Mash

Caramel/Crystal 90 - US, 0 (2.8%), 35 ppg, 90 L, Mash

1.4%

White Wheat - US

Mash

White Wheat - US, 0 (1.4%), 40 ppg, 2 L, Mash

78.9%

Dry Malt Extract - Light - US

Mash

Dry Malt Extract - Light - US, 0 (78.9%), 44 ppg, 8 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nugget

Pellet

Boil

90 Minutes

13.3

28.29

Nugget, 0 (Pellet), Boil, 90 Minutes, 13.3, 28.29

Fuggles

Pellet

Boil

45 Minutes

4.8

8.76

Fuggles, 0 (Pellet), Boil, 45 Minutes, 4.8, 8.76

Goldings

Pellet

Boil

5 Minutes

3.96

Goldings, 0 (Pellet), Boil, 5 Minutes, 5, 3.96

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Thames Valley Ale 1275

74%

Wyeast Thames Valley Ale 1275, 74%

Wyeast London Ale III 1318

73%

Wyeast London Ale III 1318, 73%

RECIPE INFO

Porter with Espresso added after fermentation, with bacon too. Didn't get anything from the bacon.

Author: Miller41 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.73

Calories: 184

OG: 1.056

- - -

FG: 1.015

- - -

IBUs: 41.01 (tinseth)

- - - IBUs

Color: 37.9° SRM / 74.66° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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HJS Porter - American Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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