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Cheap ass pale ale. 5gal - American IPA

A Book/Magazine Recipe - by Kevo

RECIPE INFO

Author: Kevo - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 133 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 6 Gallons

Boil Size: 6.5 Gallons

Total Grains: 9.25 lb

Total Hops: 1 oz

IBU/OG: 0.53

OG: 1.041

- - -

FG: 1.008

- - -

IBUs: 21.66 (tinseth)

- - - IBUs

Color: 4.3° SRM / 8.47° EBC

- - - SRM

Alcohol: 4.32%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

75.7%

Pale 2-Row - CA

Mash

Pale 2-Row - CA, 7 lb (75.7%), 36 ppg, 1 L, Mash

8.1%

0.75

Carapils - DE

Mash

Carapils - DE, 0.75 lb (8.1%), 33 ppg, 2 L, Mash

5.4%

0.5

Caramel/Crystal 10 - US

Mash

Caramel/Crystal 10 - US, 0.5 lb (5.4%), 35 ppg, 10 L, Mash

5.4%

0.5

Vienna - US

Mash

Vienna - US, 0.5 lb (5.4%), 36 ppg, 4 L, Mash

5.4%

0.5

Honey Malt - CA

Mash

Honey Malt - CA, 0.5 lb (5.4%), 37 ppg, 25 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

0.25

Centennial

Pellet

Boil

55 Minutes

10.5

9.21

Centennial, 0.25 oz (Pellet), Boil, 55 Minutes, 10.5, 9.21

0.25

Centennial

Pellet

Boil

40 Minutes

10.5

8.27

Centennial, 0.25 oz (Pellet), Boil, 40 Minutes, 10.5, 8.27

0.25

Cascade

Pellet

Boil

20 Minutes

5.8

3.15

Cascade, 0.25 oz (Pellet), Boil, 20 Minutes, 5.8, 3.15

0.25

Cascade

Pellet

Boil

5 Minutes

5.8

1.04

Cascade, 0.25 oz (Pellet), Boil, 5 Minutes, 5.8, 1.04

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

Strike Water @bring to boil, Mash @ 155F. (11L)
Mash out @175 (9L), Mash at 168.
Sparge. (10L) (if fly sparge 170F)
Or
Batch sparge (add 5 % to all grains)
13.5 bring to boil target temp 152
Mash out 4 l boiling tgt temp 168
17.5 l second running, 168

Fermenting: 67F throughout.
4 days primary.
10 days secondary, dry hopped with 2 oz Citra.

RECIPE INFO

Author: Kevo - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 9.25 lb

Total Hops: 1 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 6 Gallons

Boil Size: 6.5 Gallons

IBU/OG: 0.53

Calories: 133 per 11 fl. oz

OG: 1.041

- - -

FG: 1.008

- - -

IBUs: 21.66 (tinseth)

- - - IBUs

Color: 4.3° SRM / 8.47° EBC

- - - SRM

Alcohol: 4.32%

-% - -% ABV

scale

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Cheap ass pale ale. 5gal - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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