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Cheap ass pale ale. 5gal - American IPA

A Book/Magazine Recipe — by Kevo

RECIPE INFO

Author: Kevo - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 133
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.53
OG: 1.041
- - -
FG: 1.008
- - -
IBUs: 21.66 (tinseth)
- - - IBUs
Color: 4.3° SRM / 8.47° EBC
- - - SRM
Alcohol: 4.32%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - CA, 0 (75.7%), 36 ppg, 1 L, Mash
Carapils - DE, 0 (8.1%), 33 ppg, 2 L, Mash
Caramel/Crystal 10 - US, 0 (5.4%), 35 ppg, 10 L, Mash
Vienna - US, 0 (5.4%), 36 ppg, 4 L, Mash
Honey Malt - CA, 0 (5.4%), 37 ppg, 25 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0 (Pellet), Boil, 55 Minutes, 10.5, 9.21
Centennial, 0 (Pellet), Boil, 40 Minutes, 10.5, 8.27
Cascade, 0 (Pellet), Boil, 20 Minutes, 5.8, 3.15
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 1.04

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Strike Water @bring to boil, Mash @ 155F. (11L)
Mash out @175 (9L), Mash at 168.
Sparge. (10L) (if fly sparge 170F)
Or
Batch sparge (add 5 % to all grains)
13.5 bring to boil target temp 152
Mash out 4 l boiling tgt temp 168
17.5 l second running, 168

Fermenting: 67F throughout.
4 days primary.
10 days secondary, dry hopped with 2 oz Citra.

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