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Euro Brut Lager - Czech Pale Lager

An Authentic Homebrew Recipe — by Timinharbin

RECIPE INFO

A Euro style light lager.
Author: Timinharbin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 91
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.04
OG: 1.029
- - -
FG: 1
- - -
IBUs: 30.08 (tinseth)
- - - IBUs
Color: 3.9° SRM / 7.68° EBC
- - - SRM
Alcohol: 3.8%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Vienna - DE, 0 (94.4%), 37 ppg, 4 L, Mash
Carafoam - DE, 0 (5.6%), 34 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 6.59
Northern Brewer(US), 0 (Pellet), Boil, 60 Minutes, 9, 10.22
Saaz(US), 0 (Pellet), Boil, 10 Minutes, 4, 9.88
Saaz(US), 0 (Pellet), Boil, 3 Minutes, 4, 3.39

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 100%

OTHER INGREDIENTS

ingredient / amount / name / usage
Amalyase, 1 tsp, Boil, 0 minutes
Irshmoss, 0.25 tsp, Boil, 0 minutes
Isinglass, 0 , Boil, 0 minutes

NOTES

Mash at 148, add enzyme during mash

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
4 out of 5 stars
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by Timinharbin on July 09, 2020
"This turned out really nice. I would drink this over a macro any day. My only complaint is that it is a touch astringent, but that may not be the recipe's fault. And, frankly, it is not so much so that it makes the beer less than good."

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