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Euro Brut Lager - Czech Pale Lager

An Authentic Homebrew Recipe - by Timinharbin

RECIPE INFO

A Euro style light lager.

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 91

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.04

OG: 1.029

- - -

FG: 1

- - -

IBUs: 30.08 (tinseth)

- - - IBUs

Color: 3.9° SRM / 7.68° EBC

- - - SRM

Alcohol: 3.8%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

94.4%

Vienna - DE

Mash

Vienna - DE, 0 (94.4%), 37 ppg, 4 L, Mash

5.6%

Carafoam - DE

Mash

Carafoam - DE, 0 (5.6%), 34 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

60 Minutes

5.8

6.59

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 6.59

Northern Brewer(US)

Pellet

Boil

60 Minutes

10.22

Northern Brewer(US), 0 (Pellet), Boil, 60 Minutes, 9, 10.22

Saaz(US)

Pellet

Boil

10 Minutes

9.88

Saaz(US), 0 (Pellet), Boil, 10 Minutes, 4, 9.88

Saaz(US)

Pellet

Boil

3 Minutes

3.39

Saaz(US), 0 (Pellet), Boil, 3 Minutes, 4, 3.39

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager W-34/70

100%

Fermentis Saflager W-34/70, 100%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

Amalyase

Boil

0 minutes

Amalyase, 1 tsp, Boil, 0 minutes

0.25

tsp

Irshmoss

Boil

0 minutes

Irshmoss, 0.25 tsp, Boil, 0 minutes

Isinglass

Boil

0 minutes

Isinglass, 0 , Boil, 0 minutes

NOTES

Mash at 148, add enzyme during mash

RECIPE INFO

A Euro style light lager.

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.04

Calories: 91

OG: 1.029

- - -

FG: 1

- - -

IBUs: 30.08 (tinseth)

- - - IBUs

Color: 3.9° SRM / 7.68° EBC

- - - SRM

Alcohol: 3.8%

-% - -% ABV

scale

Recipe Reviews/Tasting Notes (1)

4 out of 5 stars

5 star

4 star

100%

3 star

2 star

1 star

reviewed by Timinharbin on July 09, 2020

"This turned out really nice. I would drink this over a macro any day. My only complaint is that it is a touch astringent, but that may not be the recipe's fault. And, frankly, it is not so much so that it makes the beer less than good."

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Euro Brut Lager - Czech Pale Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Recipe Reviews/Tasting Notes (1)

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