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ESB English Pale Ale - Strong Bitter

An Authentic Homebrew Recipe — by Equus Ferus Brewing Co.

RECIPE INFO

Author: Equus Ferus Brewing Co. - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 196
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.58
OG: 1.06
- - -
FG: 1.015
- - -
IBUs: 34.65 (tinseth)
- - - IBUs
Color: 13.6° SRM / 26.79° EBC
- - - SRM
Alcohol: 5.9%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (54.7%), 38 ppg, 3 L, Mash
Pale Ale - US, 0 (43.8%), 37 ppg, 3 L, Mash
Roasted Barley - UK, 0 (1.5%), 29 ppg, 550 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Target, 0 (Pellet), Boil, 60 Minutes, 11, 27.76
East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 6.89
East Kent Goldings, 0 (Pellet), Boil, 0 Minutes, 5.5, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

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