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ESB English Pale Ale - Strong Bitter

An Authentic Homebrew Recipe - by Equus Ferus Brewing Co.

RECIPE INFO

Author: Equus Ferus Brewing Co. - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 196

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.58

OG: 1.06

- - -

FG: 1.015

- - -

IBUs: 34.65 (tinseth)

- - - IBUs

Color: 13.6° SRM / 26.79° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

54.7%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (54.7%), 38 ppg, 3 L, Mash

43.8%

Pale Ale - US

Mash

Pale Ale - US, 0 (43.8%), 37 ppg, 3 L, Mash

1.5%

Roasted Barley - UK

550

Mash

Roasted Barley - UK, 0 (1.5%), 29 ppg, 550 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Target

Pellet

Boil

60 Minutes

27.76

Target, 0 (Pellet), Boil, 60 Minutes, 11, 27.76

East Kent Goldings

Pellet

Boil

15 Minutes

5.5

6.89

East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 6.89

East Kent Goldings

Pellet

Boil

0 Minutes

5.5

East Kent Goldings, 0 (Pellet), Boil, 0 Minutes, 5.5, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

RECIPE INFO

Author: Equus Ferus Brewing Co. - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.58

Calories: 196

OG: 1.06

- - -

FG: 1.015

- - -

IBUs: 34.65 (tinseth)

- - - IBUs

Color: 13.6° SRM / 26.79° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

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ESB English Pale Ale - Strong Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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