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Wittebrew - Berliner Weisse

An Authentic Homebrew Recipe - by Gary Fontaine

RECIPE INFO

Author: Gary Fontaine - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 200

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.37

OG: 1.061

- - -

FG: 1.016

- - -

IBUs: 22.81 (tinseth)

- - - IBUs

Color: 3.7° SRM / 7.29° EBC

- - - SRM

Alcohol: 5.89%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

44.5%

Pilsner - US

Mash

Pilsner - US, 0 (44.5%), 34 ppg, 1 L, Mash

40.4%

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (40.4%), 35 ppg, 2 L, Mash

Munich Light - CA

Mash

Munich Light - CA, 0 (2%), 34 ppg, 10 L, Mash

4.1%

Rice Hulls - US

Mash

Rice Hulls - US, 0 (4.1%), 0 ppg, 0 L, Mash

9.1%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (9.1%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau

Pellet

Boil

90 Minutes

4.5

22.81

Hallertau, 0 (Pellet), Boil, 90 Minutes, 4.5, 22.81

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Belgian Witbier 3944

74%

Wyeast Belgian Witbier 3944, 74%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Zest

Boil

0 minutes

Zest, 0 , Boil, 0 minutes

Coriander

Boil

0 minutes

Coriander, 0 , Boil, 0 minutes

Chamomile

Boil

0 minutes

Chamomile, 0 , Boil, 0 minutes

RECIPE INFO

Author: Gary Fontaine - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.37

Calories: 200

OG: 1.061

- - -

FG: 1.016

- - -

IBUs: 22.81 (tinseth)

- - - IBUs

Color: 3.7° SRM / 7.29° EBC

- - - SRM

Alcohol: 5.89%

-% - -% ABV

scale

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Wittebrew - Berliner Weisse

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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