Wittebrew - Berliner Weisse

An Authentic Homebrew Recipe — by Gary Fontaine

RECIPE INFO

Author: Gary Fontaine - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 200
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.37
OG: 1.061
- - -
FG: 1.016
- - -
IBUs: 22.81 (tinseth)
- - - IBUs
Color: 3.7° SRM / 7.29° EBC
- - - SRM
Alcohol: 5.89%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (44.5%), 34 ppg, 1 L, Mash
Flaked Wheat - US, 0 (40.4%), 35 ppg, 2 L, Mash
Munich Light - CA, 0 (2%), 34 ppg, 10 L, Mash
Rice Hulls - US, 0 (4.1%), 0 ppg, 0 L, Mash
Flaked Oats - US, 0 (9.1%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 90 Minutes, 4.5, 22.81

YEAST

yeast / attenuation
Wyeast Belgian Witbier 3944, 74%

OTHER INGREDIENTS

ingredient / amount / name / usage
Zest, 0 , Boil, 0 minutes
Coriander, 0 , Boil, 0 minutes
Chamomile, 0 , Boil, 0 minutes

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